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Mini Cupcakes

For cupcakes, preheat the oven to 180 ° C. In a bowl, mix the flour with the baking powder and salt. In another bowl, beat the butter with the sugar and vanilla seeds. Add the eggs one at a time, stirring after each addition. Incorporate the coconut liqueur. then Limoncello. Then incorporate the dry ingredients.
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Holiday Kale Salad

Ingredients2 bunches raw kale, ribs removed, leaves torn in two1/2 Cup extra-virgin olive oil9 cloves garlic, smashed, skin removedSaltDirectionsIn your biggest sauteé pan over high heat, pour about 3 tablespoons olive oil and add 3 cloves of garlic. Quickly heat the oil and lightly brown the garlic cloves.
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Nam Jim king prawns

Nam Jim king prawnsCrunchy fried noodles & tangy, spicy dressingCrunchy fried noodles & tangy, spicy dressingServes 4Cooks In45 minutesDifficultyNot too trickyNutrition per servingCalories 117 6 Fat 4.7g 7 Saturates 0.7g 4 Sugars 6.8g 8 Salt 0.5g 8 Protein 10.3g 21 Carbs 9g 3 Fibre 0.5g -Of an adult& 39;s reference intakeIngredientsgroundnut oil20 raw peeled king prawns , tails left on, from sustainable sources2 spring onionsNAM JIM DRESSING2 limes1 long green chilli1 bunch of fresh coriander4 cm piece of ginger2 tablespoons fish sauce25 g palm sugarCRISPY NOODLESsunflower oil , for frying40 g vermicelli rice noodlesRecipe FromJamie MagazineBy Elspeth MestonMethodFirst, make the nam jim dressing.
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Milk-Braised Pork Shoulder with Semolina Gnocchi

Milk-Braised Pork Shoulder with Semolina Gnocchi Recipe Ingredients2 1/2 pounds 1-inch cubes trimmed pork shoulder (such as boneless pork butt)1 tablespoon coarse kosher salt1/2 teaspoon ground cinnamon1/2 cup all purpose flour1 medium white onion, chopped1 large celery stalk, chopped1/4 pound pancetta (Italian bacon), chopped2 28-ounce cans plum tomatoes in juice, pureed with juice in blender in batches until smoothRecipe PreparationPlace pork in large bowl.
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Sweet madness

A cake that sweetens you1 glass of oil1 glass of sugar1 packet of pie sheets200 ml of yogurt1 sachet of vanilla sugar1 sachet of baking powder4 eggs1 lemon2 ampoules of rum essence6-7 tablespoons brown sugar chocolate chocolateParts: 13 Preparation time: less than 60 minutes RECIPE PREPARATION Sweet Madness: Thaw the pie sheets and then cut them long.
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Baked mushrooms

Mushrooms are cleaned, the legs are removed and washed in plenty of water. Drain the mushrooms and place in a pan greased with oil. Finely chop the mushroom stalks, mix with the crushed garlic, oil and finely chopped green parsley. Season with salt and pepper. With this composition the mushroom hats will be filled.
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