The breast is cleaned, washed very well and cut into suitable strips. Dry with absorbent paper. In a bowl put 50g flour and mix with baking powder. In another bowl beat eggs and put salt and pepper. the third bowl and mix the breadcrumbs, crushed cornflakes (on the robot), the rest of the flour, the paprika and a little salt.
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I took the puff pastry out of the freezer, but I didn't let it thaw at all because it would have been too soft to work with. I cut the mushrooms and figs into small cubes, I put a little rapeseed oil In a frying pan, I added the finely chopped garlic and hot peppers, I hardened a little, then I added the mushrooms and when they were almost ready (more than three quarters), I added the figs.
RecipesDish typeDrinkThis version of the North American Christmas tradition actually cooks the eggs. Mixed with rum, this is a great Christmas party tipple.978 people made thisIngredientsServes: 12 1L milk5 whole cloves1/2 teaspoon vanilla extract1 teaspoon ground cinnamon12 egg yolks300g caster sugar600ml light rum1L single cream2 teaspoons vanilla extract1/2 teaspoon ground nutmegMethodPrep:20min ›Cook:8min ›Ready in:28minCombine milk, cloves, 1/2 teaspoon vanilla and cinnamon in a saucepan; heat over lowest setting for 5 minutes, then slowly bring to the boil.
Sift the flour, cocoa and baking soda together.Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar and salt together on medium speed until smooth and creamy, about 3 minutes; scrape down the bowl as needed. Reduce the mixer speed to low and blend in the vanilla, followed by the egg white, and beat for 1 to 2 minutes.
