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Eggplant rolls with Brie cheese

Eggplant rolls with Brie cheese


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Cut the eggplant into thin slices. Heat the oil in a pan (2-3 tablespoons of oil). Before frying the eggplant slices, sprinkle them with a little water, thus avoiding the absorption of the oil. Fry well on both sides.

Meanwhile, put the other ingredients in a bowl, mix well until you get a paste. Spread a little plastic wrap on the work table, put a slice of fish and a teaspoon of pasta. Then, with the help of the foil, roll the eggplant slice and tighten it well at both ends. Cut with scissors and gently remove the roll from the foil.

We put them on a plate and ..... Enjoy!


Eggplant rolls with cream cheese, nuts and greens

The eggplant is cut along the slice as thin as possible, preferably 2-3 mm. 10 slices easily come out of a medium-sized eggplant.

They are greased with olive oil on both sides and baked on the grill pan, also greased with a little oil. Brown the slices evenly on both sides, then remove to a plate. Leave to cool.

In a bowl, mix the cream cheese, ground walnuts, crushed garlic and finely chopped parsley. Season to taste with salt, pepper and lemon juice.

Take each slice of eggplant, spread evenly with a thin layer of filling and roll tightly. The rolls obtained can be served immediately.

TOTAL: 667 grams, 1274.5 calories, 21.3 protein, 118.2 fat, 34.7 carbohydrates, 17.4 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Felicia Tuca recipe: Eggplant roll with cheese

"You have to love the kitchen." For me it is a passion, I stay at home and cook continuously. I am a Romanian citizen, but I have lived in Italy for 24 years. I want to open something in Romania. I want to return to Romania. "I gave up everything for MasterChef," she told the preselections. Felicia confessed that she also cooks for her large family: "I have 4 brothers, 9 grandchildren, 11 great-grandchildren and 27 grandchildren and I come to cook for them on holidays". "What is simple is usually good," said Chef Florin, who handed him his apron.

Rough sauce & ndash olive oil and chopped onion are put to harden. Then add the beef ribs, after coloring a little pour the tomato sauce. Season with salt, sugar and basil. Wash the eggplant and dry. Peel a squash, grate it and slice it with salt. Add it to the white flour and egg, then fry in hot sunflower oil.

Cream cheese & ndash mix mozzarella, ricotta and parmesan and add the finely chopped pieces of ham. Here add two more yolks, then season with salt and pepper. After all this is ready, put cream cheese on each slice of fried and well drained eggplant and roll it. Prepare the tray with ragout sauce, then place the eggplant pieces made into rolls. Cover them with sauce and then sprinkle Parmesan cheese and then put them in the oven for 15-20 minutes.

You can watch the most delicious moments on masterchef.protv.ro, and you can find the full show on Voyo.ro.


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Eggplant rolls with flavored cheese

Cut thin strips of eggplant, grease them with oil and brown them on the hot grill.

Cut slices of goat cheese in half, and crush the rest with a strawberry and incorporate it into the cream cheese.

Finely chop the basil and add it to the cream cheese, add salt and pepper to taste. If the cheese mixture is too solid, gradually pour the cream, so that you get a suitable mixture that is soft but does not flow.

Heat a tablespoon of oil together with the garlic in a pan, then add the grated tomatoes. let it boil for a few minutes, until the sauce reaches the desired consistency.

Put a tablespoon of cheese on each slice of eggplant, roll and place on a plate. Top with a tablespoon of tomato sauce, slices of goat cheese and pine nuts pulled into the pan.


Preparation Eggplants stuffed with baked cheese

Cracking and baking stuffed eggplants

I heated the oven to 220 C (high for gas). I chose a beautiful, large and ripe eggplant. I washed it with cold water and wiped it well. I split it long and got two halves. With the tip of the knife I cut the core (quite deep) forming a rhombus recipe. I was careful not to pierce the shell.

With a brush I thoroughly greased the eggplant notched with olive oil, insisting on cracks. They must be well soaked in oil. I sprinkled them with aromatic herbs (I used only dried basil) and a little coarse salt. I placed them in a heat-resistant form greased with a little olive oil and put them in the hot oven for 30 minutes.

I can't tell you what flavors I have in the kitchen! This is what the eggplant looks like after approx. 30 minutes at 220 C. Romanian and fine! Almost done.

Cheese topping with garlic and baked peppers

The cream cheese is made like this (in short): bake the kapia pepper, peel it and chop the pieces. Crush the cheese and mix with the baked pepper, garlic and a little yogurt. See here the whole recipe in detail.

I lightly pressed the soft and baked eggplant core with the back of the spoon to make some room for the cream cheese. I divided the cream evenly over the two halves of the eggplant and spread it evenly.

I reshaped the oven but reduced the heat to 180 C (average for gas). It doesn't take long from now on. In about 15 minutes I'm ready! All you have to do is lightly brown the cheese on the surface and let the flavors blend in a little.


Eggplant rolls with cheese!

1. Remove the ends of the eggplant, then cut it into long, thin slices.

2. Sprinkle the eggplant slices with salt to taste.

3. Break the egg into a plate and beat it with a fork. Add the flour and mix until smooth.

4. Dip each slice of eggplant in the pan, then place it on a frying pan with hot oil.

5. Fry the eggplant slices over medium heat, on both sides, until browned and softened.

6.Mix the grated cheese with a fork or given through a small grater and the garlic passed through the garlic press, adding mayonnaise to taste.

7.Cut the cucumbers and tomatoes into small, thin pieces.

8. Spread a teaspoon of cheese composition on each slice of eggplant. Place a piece of cucumber or a piece of tomato and 1-2 green leaves (we used dill) near one of its transverse edges. Roll it into a roll.


Eggplant rolls with cheese and garlic & # 8211 an appetizer that leaves your mouth watering!

We present you a recipe for delicious eggplant rolls with cheese. From a minimal amount of the simplest ingredients you get an appetizer worthy of the holiday meal. The rolls are prepared amazingly simple and fast, being perfect to be served both at family dinner and at guests at a festive dinner. Enjoy your loved ones with a delicious seasonal delight, and the praises will not be long in coming.

INGREDIENTS

& # 8211 2-3 tablespoons vegetable oil

METHOD OF PREPARATION

1. Prepare the necessary ingredients. Wash the eggplant and cut its tail. Boil the egg. Allow it to cool and clean it.

2. Cut the eggplant along, as thin as possible. Do not salt the eggplant before frying.

3. Fry the eggplant slices in a pan with hot oil on both sides until soft.

4. Prepare the filling: grate the egg and melted cheese. Mix the egg with the grated cheese, the crushed garlic and the mayonnaise. Match with salt and ground black pepper. Get a homogeneous mixture.

5. Season the fried eggplant slices with salt. Arrange a portion of filling on each slice of eggplant, then roll it.


Eggplant rolls stuffed with cottage cheese, garlic and walnut kernels (baked)!

Here's how to make a quick and delicious eggplant. This appetizer disappears first from the table. The rolls will amaze everyone with their exceptional appearance and taste!

INGREDIENT:

-350 gr of cottage cheese or cream cheese

-60 gr of sesame seeds

-green (basil, dill, parsley)

-salt and black pepper - to taste

-2 tablespoons olive or sunflower oil.

METHOD OF PREPARATION:

1.Wash the eggplant, remove the stalks on both sides, then cut the vegetables into slices lengthwise. Sprinkle the eggplant with salt and leave for 10 minutes, so that the bitter taste disappears.

2. Mash the walnut kernels with a blender and chop the greens.

3.Mix the cottage cheese or cream cheese with walnut kernels, greens and garlic given through the press. Optionally, season the filling with salt.

4. Rinse the eggplants under running water, then dry them with paper towels. Place them on the tray lined with baking paper, which you grease with a little oil. Grease the eggplant slices with oil and bake them in the preheated oven at 180 ° C for about 15 minutes.

5. Allow the eggplant to cool, and in the meantime, cut the tomatoes into quarter lengths (we used elongated tomatoes).

6. Cover a slice of eggplant with filling, add a piece of tomato and roll the roll. Thus form all the rolls.

7. Transfer the fried sesame seeds to a plate, then pass the rolls through them so that they cover on all sides.

The aperitif is very tasty and good-looking, perfect for a festive meal. Simple and fast, it's worth a try.


Eggplant rolls with flavored cheese

Cut thin strips of eggplant, grease them with oil and brown them on the hot grill.

Cut slices of goat cheese in half, and crush the rest with a strawberry and incorporate it into the cream cheese.

Finely chop the basil and add it to the cream cheese, add salt and pepper to taste. If the cheese mixture is too solid, gradually pour the cream, so as to obtain a suitable mixture that is soft but does not flow.

Heat a tablespoon of oil together with the garlic in a frying pan, then add the grated tomatoes. let it boil for a few minutes, until the sauce reaches the desired consistency.

Put a tablespoon of cheese on each slice of eggplant, roll and place on a plate. Top with a tablespoon of tomato sauce, slices of goat cheese and pine nuts pulled into the pan.


Eggplant rolls with feta cheese and tomatoes - surprise your guests with a delicious appetizer and easy to prepare!

Eggplant rolls stuffed with a mixture of feta cheese and tomatoes are a very simple and tasty dish, full of flavor, with a pleasant and decorative texture. You can serve these rolls as an appetizer at holiday meals or as a snack during the day.

It is a summer recipe, easy both in terms of preparation and number of calories. This salty flavor will surprise all guests and will quickly melt from the plate. We are absolutely convinced that you will like this excellent recipe.

ingredients

-70 g of walnut kernels (halves)

-a small handful of parsley leaves

-1 clove of garlic (optional)

Method of preparation

1. Cut the eggplant along into 4-5 mm thick slices.

2. Heat the pan with a tablespoon of oil. Put the eggplants and fry them for 2 minutes on each side, until they are ready.

3. Place the eggplant on a paper towel to absorb excess oil. Remove the seeds from the tomatoes and cut the pulp into thick strips. Put the feta cheese, greens, 1 clove of garlic given through the press (optional) and a tablespoon of olive oil in the blender. Chop until you get a paste.

4. Grease each eggplant slice with cheese paste, put a piece of tomato and half a walnut kernel and roll the rolls. Decorate them with parsley.


Video: Παναρισμένα Ρολά Μελιτζάνας με Τυριά - Μελιτζανορολά (December 2022).