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Coffee ice cream

Coffee ice cream


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Ice cream

:the milk is mixed with the coffee and boiled. The yolks are rubbed with the sugar until a creamy composition results! When the milk has warmed, pour it over the yolks, stirring constantly. it thickens (stirring). When it has thickened, take it off the heat and put it in a bowl with cold water and ice and leave it to cool completely!


Whip the cream and incorporate it into the mixture of milk + eggs + coffee (when it is completely cold) and mix!

Put it in the freezer for 1 hour, then take it out and mix it, put it in the freezer again and repeat the mixing after one hour!

COSULETE

beat the egg whites with a pinch of salt, then gradually add the sugar and mix until it melts, then add the flour and mix.

Grease a baking sheet well with oil, pour a tablespoon of dough and form a circle and put in the oven until slightly browned! If it is not well done on the surface, remove from the oven and with a well-greased knife return and put in the oven. When it is taken out of the oven, place it on the bottom of a greased glass and on top another glass.



Homemade ice cream with coffee

You don't need an ice cream machine to make the finest coffee-flavored ice cream. We guarantee you will enjoy a memorable ice cream.

TABLE FOR: 5

READY IN: 30 minutes

DIFFICULTY: Relaxed

Ingredient list

• 600ml cream
• 200g condensed milk
• 2-3 tablespoons NESCAFÉ Brasero instant coffee
• 2 tablespoons water

How do you prepare?

1. Dissolve instant coffee in a cup with water.
2. Add condensed milk over coffee. Stir well.
3. In a bowl, put the cream over which you will add the condensed milk together with the NESCAFÉ Brasero coffee. Stir until smooth.
4. Transfer everything to a bowl on which you will put a lid or plastic wrap.
5. Leave in the freezer for 3-4 hours.
6. Bend your hands and prepare the ice cream spoons. You just got the finest ice cream.

For more flavor you can add a few pieces of KitKat. For a fresh, mint taste, serve with After Eight Classic chocolate.


Coffee ice cream

Ingredient:

  • 600 ml sweet cream for whipped cream
  • 4 sachets of instant coffee (su to taste)
  • 1 tablespoon vanilla extract
  • powdered sugar (or favorite sweetener to taste)

Below you have the video recipe, to see how easy and fast it is to prepare!

  1. Pour the liquid cream into a large bowl and start mixing it (it must be very cold, I kept it cold for a few hours before)
  2. When the cream starts to harden, add the instant coffee (it dissolves in the liquid), the vanilla extract and the sweetener.
  3. Continue mixing at high speed, until a frothy composition is obtained (attention: do not beat too much, because, being a natural product, it will turn into butter!)
  4. Pour the composition obtained in a large container, level it nicely, put the lid on and leave it in the freezer for at least 6 hours, to freeze well.
  5. No need to mix the composition from time to time, it will remain creamy anyway
  6. And you don't even need to leave it on the table for 20-30 minutes before serving (it doesn't turn into a block of ice in the freezer, as in other recipes)
  7. It is served simple, or with toppings of your choice.


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3. Ice-coffe with chocolate

Chocolate is a delight as such, but added to coffee you will appreciate it even more, if this is possible. Boil the coffee as you normally would, let it cool and melt 1/2 chocolate bar in a bain marie or microwave. Mix the chocolate with the coffee and pour it into ice cube molds, then put them in the freezer. When you feel like an ice-coffee, put the cubes in the glass and add milk. That way, you don't even have to add sugar!

Necessary ingredients:


Homemade ice cream with coffee

You don't need an ice cream machine to make the finest coffee-flavored ice cream. We guarantee you will enjoy a memorable ice cream.

TABLE FOR: 5

READY IN: 30 minutes

DIFFICULTY: Relaxed

Ingredient list

• 600ml cream
• 200g condensed milk
• 2-3 tablespoons NESCAFÉ Brasero instant coffee
• 2 tablespoons water

How do you prepare?

1. Dissolve instant coffee in a cup with water.
2. Add condensed milk over coffee. Stir well.
3. In a bowl, put the cream over which you will add the condensed milk together with the NESCAFÉ Brasero coffee. Stir until smooth.
4. Transfer everything to a bowl on which you will put a lid or plastic wrap.
5. Leave in the freezer for 3-4 hours.
6. Bend your hands and prepare the ice cream spoons. You just got the finest ice cream.

For more flavor you can add a few pieces of KitKat. For a fresh, mint taste, serve with After Eight Classic chocolate.


Milkshake with ice cream and coffee

There are some things that we all want, we dream at night and we look forward to the day when they will be ours. In my husband's case, it was the iPhone that I'm sure he dreamed of every night and enjoyed it like a child when he received it. In my case, my one and only dream, the only "device" missing from my kitchen counter was NESCAFÉ® Dolce Gusto® Circolo!

On a visit to our friends Tzake and Bubu I drank the first long coffee made with a small miracle and since then I have wanted it in my life! And in the end I received it! We call it "wonder", "alarm clock" (that's because I don't work normally until I drink my morning coffee) and "Teo's love".

In case you don't already know him, you should know about him that he makes any type of coffee, from classic short espresso to long one, to coffee specialties: cappuccino, chocochino, cappuccino ice, latte macchiato, cortado and even Nestea Ice Tea and Nesquick. Depending on the space you have on the kitchen counter, you can choose between NESCAFÉ® Dolce Gusto® Circolo, NESCAFÉ® Dolce Gusto® Melody and NESCAFÉ® Dolce Gusto® Piccolo. You can find coffee capsules in any hypermarket but also in home appliance stores that sell espresso machines. If you do a quick calculation, you will realize that it is worth having the opportunity to make at home all the types of coffee that you would give a few pennies in a coffee shop.

To present the espresso machine in all its splendor, I thought of making a recipe for milkshakes with ice cream and coffee, which is best for a hot summer day and which is so fragrant that you will find it hard to believe. that you prepared it and it is not bought.

Ingredient:
& # 8211 120 ml long coffee (prepared from a capsule)
& # 8211 2 globes of coffee or chocolate ice cream
& # 8211 200 ml milk
& # 8211 chocolate syrup
& # 8211 frisca
& # 8211 cocoa for decoration

First I made the coffee: I put 120 ml of water in the special container, then I put the pill in its place & # 8230

I pressed the button, pulled the lever to the hot water position and in 30 seconds I had a perfect long coffee.

Then, using a blender or a vertical mixer, mix the milk and ice cream until they have a creamy consistency. Drain the walls of a glass of chocolate sauce, pour the milk mixture and then, in the middle, pour the coffee. Garnish with whipped cream and cocoa and our milkshake is ready!

No, that being said, I'll let you enjoy your milkshake and tell me how you liked it. You're welcome!


Coffee ice cream

Of all the kinds of ice cream I've been making since the beginning of summer, this is by far my favorite. I love coffee, I like ice cream and I confess that whenever I bought coffee ice cream from the store, they all disappointed me. So today it's his turn. If you love coffee as much as I do, then here is the recipe that you will indulge in! A perfect coffee ice cream!

Nr. servings: 6 Preparation time: 1 h

  • 4 egg yolks (chicken eggs)
  • 4 lg raw sugar
  • 300 & # 8211 400 ml black coffee (sugar free)
  • 50 ml milk (cow)
  • 2 lg grated with starch
  • 100 gr dark chocolate
  • 30 ml macaroons
  • 400 ml natural cream
  • coffee beans

[/ ingredients] [preparation title = & # 8221Preparation & # 8221]

[/preparation]


Ice cream cake with coffee

INGREDIENTS

  • Coffee ice cream:
  • 395 g sweetened condensed milk (1 box)
  • 150 ml very strong espresso coffee
  • 60 g milk powder
  • 400 ml whipped cream
  • White chocolate ice cream:
  • 200 g white chocolate
  • 400 ml whipped cream
  • 140 g yogurt
  • Furthermore:
  • 200 ml very strong espresso
  • sponge fingers
  • For decoration:
  • 200 ml whipped cream
  • 1 tablespoon powdered sugar
  • 1 sachet of vanilla sugar
  • 1 tablespoon mascarpone

Coffee ice cream cake

& Icirc & # 539i need for countertop:
200 g of household chocolate
50 g butter
150 g zah & # 259r
3 or & # 259
1 tablespoon & # 539 & # 259 baking powder
1 vial & # 259 essence & # 539 & # 259 vanilla
1 pinch of salt
100 g f & # 259in & # 259
1 tablespoon cocoa
& Icirc & # 539i must for & icircnghe & # 539at & # 259:
2 c & # 259ni fri & # 537c & # 259 liquid & # 259
150 ml of sweet milk
2 tablespoons ground coffee
100 g zah & # 259r
2 tablespoons coffee liqueur
1 tbsp & # 539 & # 259 nes
& Icirc & # 539i need for decor:
50 g fri & # 537c & # 259
a few coffee beans

Prepare the countertop:
Melt the chocolate in the bain-marie and the butter. Mix the eggs with the sugar, vanilla essence and salt, until a homogeneous mixture is obtained. & Icircn chocolate cream & # 259 r & # 259cit & # 259, & icircncorporezi composition & # 539ia with egg & # 259le, flour, baking powder & # 537i cocoa powder. Bake the dough in a cake pan lined with baking paper, over medium heat, for 30 minutes.
Preg & # 259te & # 537ti & icircnghe & # 539ata a & # 537a:
Boil the milk with the sugar. When the latter has melted, take the pot off the heat, add the coffee, stir and cover the pot with a lid. After 10 minutes, strain the milk through a tea strainer. Stir in cold liquid cold and gradually add the coffee with the cold milk, the sesame and the coffee liqueur. Pour the cream over the counter and freeze for at least 5 hours. When you serve the cake, you decorate it with fried coffee beans.

12 for preparation: 30 min baking: 40 min

Re & # 539et & # 259 by Ana Maria Farca & # 537, Alba iulia, Alba County


Milkshake with ice cream and coffee

There are some things that we all want, we dream at night and we look forward to the day when they will be ours. In my husband's case, it was the iPhone that I'm sure he dreamed of every night and enjoyed it like a child when he received it. In my case, my one and only dream, the only "device" missing from my kitchen counter was NESCAFÉ® Dolce Gusto® Circolo!

On a visit to our friends Tzake and Bubu I drank the first long coffee made with a small miracle and since then I have wanted it in my life! And in the end I received it! We call it "wonder", "alarm clock" (that's because I don't work normally until I drink my morning coffee) and "Teo's love".

In case you don't already know him, you should know about him that he makes any type of coffee, from classic short espresso, to long one, to coffee specialties: cappuccino, chocochino, ice cappuccino, latte macchiato, cortado and even Nestea Ice Tea and Nesquick. Depending on the space you have on the kitchen counter, you can choose between NESCAFÉ® Dolce Gusto® Circolo, NESCAFÉ® Dolce Gusto® Melody and NESCAFÉ® Dolce Gusto® Piccolo. You can find coffee capsules in any hypermarket but also in home appliance stores that sell espresso machines. If you do a quick calculation, you will realize that it is worth having the opportunity to make all kinds of coffee at home that you would give a few pennies in a coffee shop.

To introduce you to the espresso machine in all its splendor, I thought of making a milkshake recipe with ice cream and coffee, which is best for a hot summer day and which is so fragrant that you will find it hard to believe. that you prepared it and it is not bought.

Ingredient:
& # 8211 120 ml long coffee (prepared from a capsule)
& # 8211 2 globes of coffee or chocolate ice cream
& # 8211 200 ml milk
& # 8211 chocolate syrup
& # 8211 frisca
& # 8211 cocoa for decoration

First I made the coffee: I put 120 ml of water in the special container, then I put the pill in its place & # 8230

I pressed the button, pulled the lever to the hot water position and in 30 seconds I had a perfect long coffee.

Then, using a blender or a vertical mixer, mix the milk and ice cream until they have a creamy consistency. Drain the walls of a glass of chocolate sauce, pour the milk mixture and then, in the middle, pour the coffee. Garnish with whipped cream and cocoa and our milkshake is ready!

No, that being said, I'll let you enjoy your milkshake and tell me how you liked it. You're welcome!