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Smoked salmon and parmesan sandwich

Smoked salmon and parmesan sandwich

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It's a sandwich I've been eating for a long time, but I just found the pictures on a card ... In any case, it's very easy to make and only good for an afternoon snack.

  • 4 slices of toast
  • butter for slicing bread
  • 100 g smoked salmon
  • 2 hard boiled eggs
  • 50-75 g parmesan
  • 1 lemon
  • arugula
  • Pt dressing:
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Sandwich with smoked salmon and parmesan:

I greased the slices of bread with butter on one side, then I prepared the dressing.

I placed arugula leaves on one of them and parmesan strips on the other.

I put dressing over the arugula, and over the parmesan strips of salmon.

I cut the lemon into thin slices and put it over the dressing, and on top I placed the boiled egg slices.

I put the slices of bread in a sandwich. I did the same with the other two slices.

I cut the peel, then I cut each sandwich in four, so I got 8 small and cute sandwiches.

I decorated them with lemon and Dijon mustard beans.

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