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French parjoale

French parjoale

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I saw this recipe on Savuros TV is very tasty

  • 400 g chicken breast
  • 3 eggs
  • 1 tablespoon sour cream
  • 2 tablespoons flour
  • 1 link green onion
  • 30 ml.ulei
  • salt, pepper to taste

Servings: 4

Preparation time: less than 30 minutes


Cut the chicken breast into small cubes, mix with eggs, sour cream, finely chopped green onions, flour and season with salt and pepper to taste. Mix everything very well until smooth.

Heat the oil and add with a spoonful of the composition formed. Fry over medium heat, then remove on an absorbent napkin.

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They can be cooked from any fish! Juicy and very tasty roasts!

I often cook fish fillets according to this recipe. They come out juicy, puffy and tasty!


1 kg of hake fish

-vegetable oil for hardening.

Method of preparation:

1.Cut the onion into small pieces, pass the carrot through a large grater. Saute onion and carrot for 5 minutes.

2. Cut the hake fillet into equal slices and crush it in a blender until you get a homogeneous consistency.

3. Soak the bread in milk. Season the fish with salt and black pepper. Grate the melted cheese. Add 1 egg, onion with hardened carrot and bread. First mix everything with a silicone spatula and then by hand.

4. We prepare the roasts. For convenience, soak your hands in water and shape the grills. You give them breadcrumbs.

Fry them on both sides for 3 minutes and then put them in the preheated oven at 180 0 C for 20 minutes. Do not cover the tray.


Hello dear lusts. Today I prepared SUCCULENT CHICKEN TASTES. I assure you that they will marvel at their taste and you will not be able to stop eating. You can serve the pears with puree, polenta, buckwheat, salad or whatever you want. I hope you like this recipe and enjoy it. I wish you a tasty day ahead!


  • 1 kg. - chicken breast
  • 2 medium onions
  • ½ sweet peppers
  • 7-8 - dried tomatoes
  • 2 slices & # 8211 bread 3-4 days old
  • 1 glass of milk
  • 1 teaspoon - dried oregano
  • 2 small eggs
  • Salt and black pepper
  • Olive oil

Method of preparation:

  1. Put the 3-4 day old bread in a bowl, cover it with milk and let it soften.
  2. Cut the chicken breast into small strips.
  3. Pass the chicken breast pieces through the meat grinder.
  4. The same goes for chopped onions, sweet peppers, sun-dried tomatoes and well-drained bread.
  5. Break two eggs over the other ingredients in the bowl. Add dried oregano, season with salt, black pepper and mix a little with a spoon, then knead the meat with your hands for 4-5 minutes.
  6. Grease your already clean hands with oil and take a tablespoon full of chopped and form oval-shaped roasts. The chop will be a little soft but easy to shape.
  7. Pour 2 tablespoons of oil into a well-heated pan. Arrange the roasts and fry them on one side for 5-6 minutes, turn them over and fry them for another 4-5 minutes on the other side over low heat.
  8. To make the roasts always beautiful, every time you take out one game and want to put the other on, first wipe the pan with a paper towel and then add a tablespoon of oil and continue to fry the roasts.
  9. Serve the roasts both hot and cold, with any garnish you want. Good potty!
If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

60 journalists from the written press and bloggers enjoyed the stories and culinary delights of the Italian chef. In the relaxing atmosphere of 13la11, from Bucharest, Patrizia cooked bruschettas with wild mushrooms and truffles, plus a dessert with mascarpone and strawberries. The guests enjoyed a wine tasting and the stories of a sommelier, delicious ice cream and three prize contests. Among them were Antonio Passarelli and Patricia's son, Francesco, who helped his mother in the kitchen.

"Like my mother at home - with Patrizia Paglieri", a new TV Paprika production

The show "Like my mother at home - with Patrizia Paglieri" starts on October 15, on TV Paprika, and will be broadcast from Monday to Friday, from 21:00. The 20 episodes were filmed at the end of this summer, in the Paprika TV studio in Hungary, and Patricia's special guest is her son, Francesco. Relying on ingredients available to everyone (from basil, wild mushrooms, to raspberries or corn), Patrizia cooks fusion, making a combination of Italian, Romanian and international cuisine and giving us a spectacular result - colorful recipes , fast and tasty. Each episode reveals two delicious recipes and is resumed the next day, from 11:00.

"Like my mother at home - with Patrizia Paglieri", a new TV Paprika production

The other news of October, on TV Paprika, are three other productions from 2018: "Jamie cooks Italian" (the nice British chef and his mentor, Gennaro Contaldo, roam the sunny Sicily and cook with various "nonne" - the superheroes of Italian cuisine from 6 October, on weekends, from 16:00) "Hairy Bikers: Mediterranean Adventure" (Si and Dave arrive, on 2 wheels, in Italy, Sardinia, Corsica, France, the Balearic Islands and Spain on October 14, on weekends, at 19:00) "Let's cook healthy with Pepe" (Peter Siska is in love with healthy cooking and teaches us his recipes from October 15, Monday to Friday, from 17:00).

The ingredients for the parjoale recipe are easy to get. You need for the French parjoale recipe: 400 gr chicken breast, 3 eggs, a tablespoon of flour, a tablespoon of sour cream, two bundles of green onions, salt to taste, pepper to taste, 30 ml. refined oil.

For the preparation of the French parjoale recipe, we recommend you to watch the video made by

  1. Prepare the ingredients for the parjoale. Cut the chicken breast into cubes (approximately 5 & # 2155 mm).
  2. In a bowl add the chicken breast, eggs, sour cream, finely chopped onion, salt, pepper and flour. Mix everything well until it becomes a homogeneous composition.
  3. Heat a little oil in a pan. Add 2 tablespoons of the contents previously formed in the pan, fry over medium heat on both sides until golden brown.

French parjoals are perfect with a garnish of fresh or grilled vegetables.

France Day and French cuisine

French food and drink recipes are sophisticated, tasty and, wherever you eat them, they are reminiscent of Paris' luxury restaurants. The French emphasize natural ingredients, and any movement is accompanied by a good wine, which they never refuse.

The French do not go after fast food and prefer to cook traditional recipes, passed down from generation to generation. To this is added the pleasure of eating and the joy that surrounds the whole family around a table full of delicacies, which do not lack glasses of wine, fruits and vegetables.


France has a gastronomy full of refinement and flavor. Discover the French specialties, the enumeration of which makes you salivate.

It is said that French cuisine is the best in the world. Discover now the secrets and recipes of the French. The food is eaten first with the eyes, says the French cuisine, the arrangement of the plates and the tastes are art forms.

His fame, known all over the world, means that almost any Frenchman, regardless of education or social background, can discuss culinary topics. The kitchen is an indispensable element of everyday life, and it is not just a coincidence that the French created the art of knowing how to live.

The delights of French cuisine have conquered a whole world, increase cooking!

French chicken roasts. A few simple steps and the delicious dinner is ready!

French chicken roasts are so tasty, appetizing, juicy that they melt in your mouth. If you add cream, they will become tender, soft and tasty. Be sure to try this simple, quick and easy to prepare recipe and enjoy them with your favorite garnish or a fresh vegetable salad.


- 1 kg of chicken breast fillets (4 pieces)

- salt, pepper, oil - to taste

Note: See Measuring Ingredients

Method of preparation

1. Wash the fillet and dry it well. Cut it into cubes (approximately 5 × 5 mm).

2. Season the meat with salt and pepper. Mix well.

3. Add the eggs and garlic given through the press, cream, greens and flour. Mix the whole composition well to avoid the formation of lumps.

4. You will get a fairly liquid meat dough.

5. Pour a little oil into the hot pan and put a tablespoon of the mixture, fry on both sides until golden brown, over medium heat (about 2 minutes).

6. The French chicken roasts are ready. Serve with your favorite garnish.

Video: Cum facem cele mai bune chiftele marinate? Chef Sorin Bontea te învață! Balonare sau Mâncare (January 2023).