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Vegetarian pizza with countertop Alka Pizza Casei

Vegetarian pizza with countertop Alka Pizza Casei


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Cut the mushrooms into cubes;

Chop the basil;

Cut green onions into oblique strips;

Cut the zucchini into cubes;

Cut the dried tomatoes into strips;

Cut mozzarella into cubes;

Put olive oil in a pan and let it heat up;

Cook the zucchini and green onions;

Add the thyme sprig;

Add salt and let it brown a little;

Grease the top with 2-3 tablespoons of tomato sauce and add mozzarella cubes on top;

Put the zucchini and green onions;

Then put the mushrooms and olives;

Then put the dried tomatoes;

Spray a pizza tray with a little olive oil and add pizza to it;

Then put it in the preheated oven at 210 degrees C, for 6 minutes;

After removing it from the oven, put the salad in the middle and the balsamic vinegar cream;


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Pizza Calzone step by step

1. Brewer's yeast dissolves in 2 tablespoons of lukewarm water. Add 1-2 tablespoons of flour and mix well until a creamy cream is obtained. Cover and leave at room temperature for half an hour. Then put in a hole made in sifted flour and mix lightly with oil, egg yolk, salt and 250 ml of lukewarm water.

2. Mix until all the ingredients are incorporated into the flour. It is then passed on a board and kneaded until a homogeneous and elastic dough is obtained. Put in a bowl, cover with a kitchen towel and leave to rise, in a place away from electricity, for about an hour. The leavened dough is well raised, if it has doubled in volume.

3. Meanwhile, prepare the filling. Put the mozzarella in a bowl and pass it with a fork. The ham is cut into strips, and the cheese and Parmesan are grated. Put in the bowl of mozzarella and mix lightly with a raw egg, a little salt and pepper and a teaspoon of grated oregano. Cover with a lid and set aside.

4. The raised dough is divided into two. Knead each part of the dough again and squeeze into two smaller spheres. Spread the dough into two thin, round sheets, about 1-2 mm thick, which are covered with a thin layer of oil. Preheat the oven to 225 ° C or to 7.

5. Sprinkle the filling on each half of the sheet of dough, taking care to leave a 2-2.5 cm edge free. Then fold the half of the dough uncovered with the filling and roll it on the edge, so that the composition does not come out. Place in a baking tray greased with a little oil and grease with egg and a few drops of oil.

6. Place the tray with the two portions of calzone in a very hot oven and bake over high heat until nicely browned, about 20 minutes. Remove the tray from the oven, set aside for 5 minutes and sprinkle each pizza with a tablespoon of grated cheese and diced tomatoes, flavored with oregano or green parsley.


Pizza menu menu with pictures

Jerry's Pizza delivers in Bucharest, Brasov, Pitesti, Ploiesti, Constanta and their surrounding areas. Limited free delivery area. Details about delivery areas and rates on www.jerryspizza.ro or by phone * 3030 .. Special offers valid from June 15 to August 30, 2020 We have narrowed the menu a bit so that we can offer you the most delicious products quickly and in safety! You can enjoy the products in the open terrace locations (check the list of restaurants) or you can pick them up directly from the Express window at Pizza Hut Moșilor and Pizza Hut Dorobanti. For orders with delivery, check if you are in the coverage area. Pizza deliver non-stop. Pizza menu with home delivery in Bucharest - Pizza Quatro Stagioni, Pizza Capriciosa, Pizza Diavola, Pizza Vegetarian This affordable restaurant menu template allows you to create a professional, two-sided menu that can be easily changed every day. To customize colors and fonts, use embedded Word themes and styles from the ribbon start tab. For a suitable dessert menu, click on the link See also above, even for the most demanding gourmets

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  4. Source: www.1.bp.blogspot.com. Baked lamb with mushrooms, essential in the Easter menu. Any Easter menu must contain a lamb dish. We offer you a unique recipe, with mushrooms and wine. Ingredients: 1 kg lamb, 200 ml oil, 500 g boiled mushrooms, 100 ml wine, two bundles of parsley, a bunch of dill, a box of tomato paste, salt, pepper, to taste
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Menus - Pizza K

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Menu - Restaurant Margineni sector 2 Bucharest

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Mâncălătorii – Italia

Formarea şi diversificarea bucătăriei italiene ţine de istoria şi geografia Italiei, de descentralizarea ei vreme de secole. Practic, până la formarea statului italian, fiecare cetate a avut propria administraţie, dezvoltare şi cultură, inclusiv culinară. Motiv pentru care e la fel de imposibil să cuprinzi bucătăria italiană într-un articol precum e să o cunoşti într-o vacanţă.

În fapt, există atâta varietate încât corect ar fi să vorbim nu despre una, ci despre mai multe bucătării: bucătăriile italiene (romană, milaneză, toscană, napoletană, piedmonteză, liguriană, valledostană, siciliană etc), fiecare cu reţetele, vinurile şi chiar cu ingredientele ei specifice. De exemplu, mâncărurile toscane specific florentine conţin spanac, cele napoletane roşii şi sardele, şi aşa mai departe. Orice urmează după un „alla” dintr-o reţetă, desemnează originea ei, un soi de „ca la” (ex. Risotto „alla milanese”)

Există, cu toate acestea, şi caracteristici generale, şlefuite în ultimele decenii, care dau note specifice. În primul rând, italienii ştiu să gătească şi să vândă ceea ce gătesc, de fiecare dată râzând sau chiar cântând.

Structura mesei la italieni (aşa cum o vei vedea şi pe meniurile restaurantelor) conţine: antipasti (aperitive), primi piatti (felul 1), secondi piatti (felul principal), contorni (garnituri), formaggi e frutta (brânzeturi şi fructe), dolci (deserturi), caffe şi diggestivi.

Cafeaua, mai scumpă dacă stai pe scaun

Cafeaua este cult. Espresso, religie. Italienii beau cam patru-cinci cafelele pe zi. Repede, din picioare. Fie că beau un ristretto (espresso scurt – 7 grame de cafea la 20 ml de apă) sau un cappuccino (doar dimineaţa), italienii sunt atenţi unde o beau. Fii şi tu! Cafeaua în picioare, la bar, e cea mai ieftină, cam 1 euro, la masă, în interior cam 1,5 euro, iar pe terasă până la 2,5 euro.

Aperitivele (antipasti) – reci sau calde – sunt la mare căutare în toată Italia. Insalata di tonno con cipolla e fagioli (salată de ton cu ceapă şi boabe de fasole albă), bruschetta (felii de pâine prăjită) con pomodoro (roşii), basilico (busuioc) şi anşoa, măslinele negre (de multe ori umplute) sunt doar câteva dintre ele.

Spaghete cu chiftele, nu în Italia

Multe dintre pastele pe care le atribuim Italiei sunt, de fapt, meritul emigranţilor din New York şi şi-au dobândit popularitatea în filme. Cele mai cunoscute paste: con frutti di mare (cu fructe de mare), con funghi porcini (cu hribi), bolognese (cu sos ragu pe bază de carne tocată şi roşii), arabiatta (picante, cu roşii şi busuioc), olio e peperoncini (simple, cu usturoi, ulei codimentat cu ardei iute), carbonara (cu ou, parmezan şi pancetta). Totul, cu mult parmezan şi piper proaspăt măcinat.

La fel ca şi pastele, pizza nu este considerată o mâncare în sine decât de către turişti. Adevărata pizza italiană are un aluat foarte subţire şi puţine ingrediente. Baza unei adevărat pizza italiene veritabile este margherita, un blat cu un sos simplu de roşii cu busuioc. Tot ca primi piatti se servesc şi supele – zuppa sau minestrone.

Felurile principale sunt extrem de variate şi pot fi pe bază de carne sau pe bază de legume. Unele din cele mai cunoscute sunt osso bucco (rasol de vită, fiert îndelung cu legume), pollo alla cacciatore (pui vânătoresc cu legume, vin Chianti şi oregano), lasagna (straturi din foi de paste făinoase, intercalate cu umplutură de sos ragu), baccala alla Vicentina (cod uscat servit cu mămăligă), vitello gorgonzola (vită în sos de brânză gorgonzola). Şi lista ar putea continua mult timp.

Dulciurile bucătăriei italiene sunt minunate. Tiramisu, pannacotta sau panettone au ajuns să fie cunoscute foarte populare şi la noi. Ca să nu mai vorbim de faimoasa îngheţată preparată artizanal – gelato.

Ca toate popoarele gurmande, italienii sunt băutori de vin, pe care îl consumă în cantităţi moderate. Alege vinul casei la restaurant, are un preţ bun, reflectă caracterul local şi, de regulă, este o alegere inspirată. Cea mai populară bere în Italia este Nastro Azzurro. Alcoolul distilat din fructe poartă numele de grappa, iar cel aromat cu anason, de sambuca. Cel mai popular lichior, fabricat atât industrial, cât şi „în casă”, este limoncello, un lichior din aromat cu coajă de lămâie.


Pizza cu ricotta si pere

Sfaturi pentru o sanatate de fier

Ierburi si alimente ca medicina

Corpul uman este conceput sa absoarba nutrientii si fitochimicalele din alimentele gasite in natura. Acest lucru ajuta la reducerea inflamatiilor. Prin reducerea inflamatiilor, toate sistemele organismului uman functioneaza la cote inalte. In acest fel ne pastram si vitalitatea si energia necesare pentru activitatile cotidiene.

Schinduful sau fanul grecesc este o veche planta medicinala cu o varietate de beneficii pentru sanatate. A fost folosit de peste 6000 de ani in Egipt. Aceasta planta ajuta la echilibrarea dereglarilor digestive, precum refluxul acid, prin reducerea inflamatiilor.

De asemenea, reduce si nivelul de zahar din sange, ceea ce este benefic pentru prevenirea diabetului. Chinezii folosesc schinduful si ca tonic pentru rinichi. Semintele de schinduf sunt macinate si folosite in ceaiuri si alte preparate culinare. Gemernii de schinduf sunt bogati in vitaminele A, B, C si E si pot fi folositi in salate.

Alte componente cheie in alimentatia calugarilor tibetani sunt alimentele antiinflamatorii, precum orezul, orzul, fructele si legumele de sezon fara pesticide.

Calugarii tibetani consuma alimente simple, usor de digerat, care ofera cantitati mari de substante nutritive.

Vindecarea prin sunete

Puterea sunetelor si a vibratiilor este folosita la cote maxime de calugarii tibetani. Meditatia, muzica, vibratiile si rugaciunile sunt folosite si in scopuri medicinale. Meditatia este una dintre cele mai importante practici pentru calugarii tibetani. Regleaza sistemul nervos, mareste energia si regenerarea organismului.

Calugarii tibetani cred de asemenea, ca intregul organism este intr-o vibratie constanta. Moleculele, celulele, oasele, organele si tesuturile au o anumita vibratie. Gandurile negative, emeotiile si credintele creeaza adesea energii daunatoare, care afecteaza intreg sistemul.

Gondurile, clopoteii sau bolurile sunt instrumente folosite adesea de calugarii tibetani pentru a facilita starea de meditatie. Rezonanta vibratiilor acestor instrumente transmit organismului anumite tonuri care reduc tensiunea si inflamatiile si stimuleaza energia.

Exercitiile yoga reduc afectiunile, ofera energie si vitalitate si maresc puterea de concentrare. Atunci cand sunt efectuate in mod regulat, calmeaza mintea si incetinesc procesul de imbatranire.

Miscarea ajuta la echilibrarea intregului organism, stimuleaza sistemul imunitar, imbunatateste digestia, flexibilitatea emotionala si receptivitatea. In acest fel, este imbunatatita starea generala de sanatate.


Sos gravy reteta

Sosuri, Sosuri albe 750 ml supa de pui sau de legume, 250 ml vin rosu, 150 ml unt, 40 gr faina, oregano, cimbru, rosmarin, sare si piper.

Sos Teriyaki - Reteta Traditionala A Unui Sos De Origine Japoneza

Sosuri 120 ml sos de soia 2 linguri amidon 3 linguri miere/zahar

Egg Salad

Mustard this recipe is not missing from the menu on Easter days and not only. It is as delicious as the eggs they make with remoulade sauce. I will write this recipe as well. mustard eggs lemon juice or sea salt vinegar,

Crayfish with & quotO Thousand Islands & quot

Foods with fish recipe do not require fixed amounts of ingredients. you can use any amount you want of live crayfish *) and any amount of sauce!

Potato Croquettes

Vegetarian recipes this recipe is an easy fasting recipe to prepare. we need: 1 kg of potatoes 30 g yeast 1 tablespoon margarine 150 g flour salt thyme oil for frying.

Tagliatelle (de casa) cu sos bolognese

Paste si pizza pentru tagliatelle: * 200 grame faina * 2 oua * sare pentru sos: * carne tocata de porc (reteta originala foloseste si carnea de vita) * 2 cepe * 2 morcovi * 1 conserva rosii * 4 lingurite de bulion * 4 boabe de usturoi * 1 cana vin (aprox. 200.

Baked Rabbit Steak

a marinated rabbit (recipe can be found on the website www.reteta-video.ro) 10 cloves of garlic cleaned and washed 50 gr. of butter 50 ml of water

Mushroom salad with soy mayonnaise

this recipe can be prepared with both canned mushrooms and fresh mushrooms. for this recipe I used: a jar of mushrooms cut mayonnaise from soy milk, finely chopped dill, crushed garlic, sea salt, freshly ground pepper.

Cheese Biscuits And Tomato Sauce - Halloween Recipe

Appetizers, Snacks 185g flour 1/2 teaspoon fine salt hot pepper 150g butter 80g cheddar, finely grated 80g parmesan, finely grated 1 egg, lightly beaten 20 pitted olives for tomato sauce: olive oil 1 small onion, finely chopped 2 garlic cloves, crushed 2 x 400g.

Semifreddo with coffee-Laura Adamache's recipe-tested recipe

this recipe by laura adamache caught my attention at the blog magazine: very good-looking, easy to make and delicious.

File de pangasius pane, cu sos de smantana si cartofi natur

Mancaruri cu peste 2 bucati de file de pangasius 2 oua pesmet sare boia piper condiment pentru peste o lamaie 6 cartofi sare frunze de patrunjel 3 linguri de unt maghiran pentru sos (sos dupa reteta tzatziki): 200 ml smantana marar o lingurita rasa de zahar 2 catei.

Fusilli cu ton si sos de rosii

Mancaruri, Paste si pizza iata de ce aveti nevoie pentru aceasta reteta delicioasa si rapida: 2 lingurite cu ulei de floarea-soarelui, putina sare pentru sos si fierberea pastelor, 2-3 lingurite cu bulion, 1 conserva cu ton (tonul bucati este calitativ), 200 si ceva de.

Cake glazed with chocolate

500 gr cake 200 gr dark chocolate (original recipe has white chocolate) 250 gr chocolate icing 150 ml sweet cream 60 gr sliced ​​almonds (original recipe has pine seeds)

Mamaliga cu sos de rosii

Mancaruri, Mancaruri fara carne felii de mamaliga rece ulei 1 lingurita boia (dulce s-au iute) 1 capatana usturoi 2 linguri bulion eu am adaugat si o rosie taiata marunt (reteta originala era fara) sare piper

Orange salad, refreshing

Salads This recipe is a very tasty refreshing recipe with a combination of ingredients a bit daring or at least unusual. the recipe is for a portion but each goaspodina can adapt it to the number of people in her family. use.

Pui Cu Dovleac Si Sos Pesto (Reteta Mexicana)

Fripturi, Pui 8 pulpe de pui 1 lingura de zahar brun 4 crengute de cimbru 3 lingurite oregano 2 lingurite chimen 6 linguri ulei de masline 1 lime - zeama 1/2 portocala - zeama 900g dovleac, taiat wedges 60g feta pentru sos pesto 20g seminte de dovleac 60g.

Fileuri de somon in foietaj

Mancaruri, Mancaruri cu peste, Peste sos de spanac (reteta de aici) fileuri de somon aluat foiataj tortila oua

Sos de roșii pentru paste - cea mai simplă rețetă

Sosuri, Paste, Paste si pizza 1 ceapă 2-3 căței de usturoi ulei de măsline 350 ml suc de roșii sau roșii proaspete sare piper oregano busuioc boia 1 linguriță zahăr

Farfalle cu legume si sos de parmezan

Mancaruri, Paste si pizza 500gr farfalle, 1 ceapa medie, 250ml smantana lichida, 200gr morcovi mici, 300gr mazare, 50gr parmezan ras, sare, piper. daca va place, puteti adauga si dovlecei la reteta, eu n-am folosit.

Noodles Cu Vita Si Legume (Reteta Chinezeasca)

Mancare chinezeasca, Paste, Fripturi 250g noodles 500g carne de vita 1 lingura de ulei ceapa 150g muguri de fasole 3 salate chinezesti 50g arahide uscate 3 linguri sos de soia dark frunze de coriandru pentru decor

Penne la cuptor (reteta rapida)

Paste si pizza un pachet de penne cateva felii de sunca/ salam/ bacon 250 de gr smantana pulpa de la 5 rosii/ sos de rosii cumparat busuioc o ceapa sare piper cascaval masline (optional) ciuperci champignon (optional)

Pytt and cream

this recipe is prepared by the Swedes on Monday from what is left in the fridge after the weekend: "pytt in panna = put in the pan" recipe for 4-6 people: 9-12 cold boiled potatoes 300 g of bacon / bacon / fried or boiled meat / ham / salami / sausages or any kind.

Cea mai simplă și gustoasă rețetă de PIZZA

Paste si pizza, Pizza pentru blat: 400 g făină 200 ml apă caldă 1 plic drojdie un praf de sare 1 linguriță zahăr 3 linguri ulei de măsline pentru topping: sos de roșii oregano uscat mozarella busuioc proaspăt

Paste cu sos pesto - cea mai simplă rețetă de paste

Paste si pizza, Paste 250 g paste o mână generoasă de frunze de busuioc 2 lingurițe muguri de pin 1 cățel de usturoi 1 lingură parmezan ras (plus extra parmezan pentru servit) 50 ml ulei de măsline sare piper

Fasole Cu Carnati, O Reteta Care Va Deveni Specialitatea Casei

1/2 cana sos de barbecue 1/2 cana apa 2 linguri pasta de tomate 1 lingura melasa 1/8 lingurita sare piper 1 lingura ulei 1 ceapa 4 cani frunze de varza, tocate 250g carnati de pui 900g fasole alba - conserva

Piept de pui gratinat

Mancaruri, Mancare cu carne 4 oua, piept de pui, 300ml sos alb (dau reteta mai jos), unt, piure de cartofi (am folosit 2 cartofi maricei), cascaval, condimente (eu am folosit curry ca i-mi place la carnea de pui), sare.

Pui ^in sos de cidru (reteta Turul Frantei Eurosport 2011)

opt felii medii de file de pui 1/2 lingurita sare de mare 1/4 lingurita piper negru o lingura de unt plus alte 2 lingurite de unt 125 g ceapa alba taiata fin 250 ml de cidru dulce

Cotlet De Porc La Cuptor, O Reteta Super Delicioasa De Te Lingi Pe Degete

Fripturi 700g-1kg cotlete de porc, cu os, fara grasime 1/4 lingurita sare 1/4 lingurita piper macinat 3 linguri ulei 1 ceapa medie, cuburi 1 catel de usturoi, zdrobit 1/3 cana suc de portocale 1/2 cana sos barbecue

Gray pudding

my ingredients: * 3 whole eggs + 2 egg whites (left over from another recipe) - instead of 4 eggs as the recipe says * 4 tablespoons sugar * 10 tablespoons semolina (with only 7 tablespoons I found the "dough" too thin) * 1 teaspoon baking powder * 1 sachet.

Low spinach

Foods with vegetables and greens a simple nutritious Transylvanian recipe and I would say healthy for those who appreciate the qualities of spinach a quick recipe at the same time and only good for a lunch. 1/2 kg spanac 80-100 ml ulei de floarea-soarelui 1 lingura faina de grau 5 catei de.

Tocanita cu ardei copti si pui

Mancaruri, Mancaruri cu carne reteta romanesca rapida: 3 pulpe de pui dezosate (partea de sus a pulpei) sos de rosii / bulion 3 ardei grasi (colorati sau de care vreti) 1 ceapa rosie mare citiva catei de usturoi patrunjel ghimbir sare piper

Pandispan in lemon sauce

Sweets, Cakes this recipe is inspired by the magazine "kitchen secrets" we need: -300 gr. caster sugar -2 lemon essence ampoules -1 orange essence ampoule -120 gr. flour -6 eggs -1 cube of butter -3 egg whites -50 gr. powdered sugar -1 lemon

Pui Cu Crusta De Parmezan, O Reteta Rapida Pentru O Cina Perfecta!

Fripturi, Mancaruri cu carne ulei 1/4 cana faina 2 oua 1/2 cana parmezan ras 1 cana pesmet 450g piept de pui, taiat fasii 1 lingura condimente italienesti 1 lingurita praf de usturoi 1/4 lingurita sare 1 cana sos marinara

Profiterol

am pregatit profiterol folosind reteta de eclere si de inghetata prezentate anterior. montarea profiterolului a constat in : - 3 eclere - 2 portii de inghetata - 2 linguri de frisca - sos sosul: o lingurita rasa de ness 3 linguri cafea concentrata.

Burger de vită - cea mai bună rețetă

Carne vita, Burger, Fripturi 400 g carne tocată de vită (20-25% grăsime) 4 felii emmentaler 4 felii bacon 2 frunze salată verde o roșie o ceapă roșie un castravete murat sos barbeque chifle 100 ml bere neagră 1 linguriță chilli sare piper

Salata de crochete de peste cu ceapa si sos de maioneza- Reteta casei

Lamaie, Lamai 300 g peste dezosat 1-2 cepe o felie de paine un ou faina sare, o legatura de marar o lamaie pentru sosul de maioneza : un galbenus fiert un galbenus crud 2 lingurite de mustar jumatate de lingurita hrean in otet zeama de lamaie ulei

Sandwich cu crispy strips

Mancaruri cu carne, Sandvisuri ingrediente: crispy strips (reteta in categoria mancaruri cu carne) lipii o conserva cu rosii decojite cu tot cu sucul lor (200ml) cascaval ras parmezan o lingura sos de soia (de cand l-am cumparat imi vine sa il pun in orice:)) ) boia sare piper.

Pizza altfel

Paste si pizza pentru blat: 250 gr telemea 250 gr faina 250 ml lapte 4 oua pentru umplutura se foloseste cam orice doriti. eu am pus: 400 gr ciuperci champignons 400 gr salam mai gras (de vara) 1 ardei 1 rosie putin bulion cateva masline sos pizza (a se vedea.

Vită Stroganoff - rețeta originală

Carne vita, Mancaruri cu carne, Fripturi 450 g mușchi de vită 1 lingură făină 60 ml coniac 1 lingură sos worcestershire 300 ml supă de vită 1 ceapă 200 g ciuperci 2 căței de usturoi 2 linguri unt 1 lingură ulei de măsline 220 g smântână 1 lingură muștar 1 lingură pastă de roșii 1.

Tortiglioni cu fructe de mare

Paste si pizza reteta pentru o portie: 50g paste tortiglioni 50g sos de rosii pentru paste fructe de mare si 2 bucati de surimi

Iepure cu masline si sos de rosii

Mancaruri cu carne reteta proprie 1 iepure 1 ceapa rosie 2 capia rosii 1 capia galben 4 catei de usturoi 1 g de rosii coapte si pasate marar si patrunjel 1 morcov 1 bol de malsine alamata pasta de tomate foi de dafin piper 1 lgt curry 1 lgt boia 1 lgt turmeric

Pui cu mazare si morcovi in sos de smantana

Mancaruri, Mancaruri cu carne reteta lui olivier 2 piepti de pui 1 conserva de amestec de mazare si morcovi (500 g) 200 g smantana 1 cub de zahar (1 lingurita de zahar) sare si piper

Vita cu sos thai red si orez arlechino

Mancaruri cu carne acceasta reteta thailandeza contine sos thai red ce este o combinatie intre lapte de cocos ierburi curry pasta de culoare rosie putin picanta foarte apreciata de iubitorii mancarurilor asiatice. orezul rosu cu bob lung este cultivat in thailanda.

Onion stew with donut paste in polenta

Foods with vegetables, Fasting recipes during fasting periods in time crisis or any other crisis one of the saving foods is onion stew in different variants. or that I cook this dish with tomatoes and I simply call it onion stew or more.

Orez prajit - reteta de baza

Mancaruri, Mancaruri cu orez 1 lingura de ulei 1 ardei gras, taiat cubulete 2 cepe verzi, taiata 3 oua 3 linguri sos de soia, daca e light, daca nu mai putin 2 cani de orez fiert, e mai bine daca e numai aproape facut ulei de susan, ptr gust optional:ghimbir proaspat.

Lasagna Mediteraneana Cu Legume (Reteta Vegetariana)

Paste si pizza 2 vinete mici, taiate in bucati de 2,5 cm 2 cepe rosii, taiate julien 2 ardei rosii, fara seminte, taiati in fasii late 4 catei de usturoi, marutiti 5 linguri de ulei de masline 450g dovlecei felii 225g foi de lasagna proaspete 50g parmezan.

Sausage biscuits

Rum essence, Rum I started from the beginning with double quantities compared to what the basic recipe specifies: 800 grams of biscuits (petit beure I put) 4 teaspoons of honey 6 tablespoons full of cocoa, 6 tablespoons of sugar about 600 ml of milk said recipe but It "took" me.

Pasta with beef and bechamel sauce (video recipe)

Meat dishes, Pasta and pizza, Pasta sauces: 300g penne pasta 2 tablespoons sunflower oil or olive oil & tailcoat12 teaspoon salt and two liters of water to boil meat pasta: 1 tablespoon tomato paste 1 large onion finely chopped 4 tablespoons sunflower oil.

Cookies with nuts and orange peel

Margarine with this recipe I participated in the contest "Christmas cakes". the recipe is invented by me starting from the old recipe for cookies from my mother to which I added some new ingredients, namely: cinnamon orange peel and coconut.

Cotlete De Porc Cu Sos Tonkatsu

Fripturi 65g pesmet 50g seminte de susan 2 linguri faina 2 oua, usor batute 4 x 200g cotlete de porc ulei de floarea-soarelui ridichii, taiate in felii subtiri sos tonkatsu: 2 linguri sos de soia 1/2 lingura sos worcestershire 100ml sos de rosii 1/4.


Casuta de Turta Dulce (Aluat Moale)

Se preincalzeste cuptorul la temparatura medie. Se unge o tava de 33x23 si se lasa deoparte.

Intr-un castron se cerne faina cu sarea, praful de copt, bicarbonatul scortisoara si cuisoarele praf, si se pun deoparte.
In alt vas se bate cu mixerul grasimea vegetala cu zaharul pana devine pufos si se curata din cand in cand marginile vasului. Se adauga oul, se amesteca, apoi se adauga melasa si se amesteca din nou (poate aici se poate folosi miere cred, au cam aceasi consistenta dar gustul este putin diferit ).

Cu mixerul pornit la viteza mica sa adauga treptat ingredientele uscate alternand cu apa pana ce se formeaza o compozitie moala. Se curata din nou marginile vasului. Se pune amestecul in tava unsa si se coace aprox 45 de minute sau pana cand scobitoarea care o introduci in aluat iese afara curata. Se raceste sau se poate servi asa calda langa o cana cu cacao.

Eu cand am facut blatul am folosit o tava in forma de casuta dar pentru cine nu are asa ceva pun aici decupat din hartie, modul incare se asambleaza casuta din blat moale.

Decorarea se face dupa imaginatia fiecaruia. Acoperisul se lipaste de corpul casei cu o crema de zahar care se face amestecand zaharul praf cu citiva stropi de apa sau zeama de lamaie. Deci blatul dupa ce este copt si racit se taie in doua parti, una mai mare si una ceva mai mica - Partea mare va fi corpul casei iar partea cea mica va fi acopeisul. De pe lateralul corpului casei se mai taie o fasie (care daca vreti se poate folosi ca si gardulet) iar din partea de blat mai mica se taie colturile (doar doua ca sa ii dam forma unui triunghi).

Din colturi daca se mai taie odata in jumatate vor rezulta patru triunghiuri mici care daca se decoreazacu zahar colorat verde pot fi folositi ca si braduleti pe langa casuta. Va atasez trei poze demonstrative (modul de decupare a casutei) facut pe hartie. Nu am poze de la tort ca nu am avut timp sa ma joc putin cu aparatul. Imi pare rau, am doar poza finala.

Dupa ce s-a facut zaharul pentru ornat se pune in pungulite mici de plastic si se taie coltul sa se formeze o gaura foarte mica pe unde sa poata sa se scurga acest icing. Inainte de a pune in punguta zaharul se poate colora cu culori alimentare, verde pentru brazi, sau rosu si galben pentru beculete la bradulet sa la geamuri etc. Fiecare culoare se pune in punga diferita. Se poate folosi cu succes (in lipsa pungii de plastic pungi facute din hartie - cornete, le maispune cred)


Meniu bogat la Pizzeria Adrian

Am aruncat o privire pe meniu si am descoperit preparate apetisante. Spre exemplu, Fiesta este o pizza pe vatra cu cu sos, multa mozzarella, sunca, ciuperci, ardei gras, bacon, salam, masline si porumb, o combinatie perfecta, o adevarata sarbatoare a gusturilor.

Pizza Adrian de Luxe este obtinuta dintr-un aluat pufos, imbogatit cu sos special de pizza, cu mozzarella, sunca, ciuperci, bacon, salam, rosii, ardei rosu si acoperita cu parmezan.

Cei care isi doresc sa savureze o pizza picanta trebuie sa aleaga varianta Spicy, cu mozzarella, salam, ciuperci, sos de rosii si chilli. Evident ca in acest caz, o bere rece e mai mult decat necesara pentru a stinge focul acestei pizza condimentata.

Si pentru ca vorbeam de cea mai buna pizza din Craiova, la Pizza Adrian vei mai gasi in meniu pizza Deliciosa, cu cu sos, mozzarella, ciuperci, file de somon afumat si prosciutto crudo, o adevarata incantare si un rasfat.

Cei care tin post sau pur si simplu nu mananca branzeturi si lactate au si ei la dispozitie cea mai buna pizza vegetariana din Banie.

De asemenea, din meniul restaurantului nu lipsesc nici pastele sau salatele, astfel ca poti avea foarte usor o masa bogata si pe gustul tuturor.


Prepararea blatului pentru pizza

Multe persoane m-au rugat să le spun cum fac blatul perfect pentru pizza, așa că astăzi o să vă prezint cea mai banală, simplă și rapidă rețetă de pe acest blog. Sinceră să fiu, eu îl fac după ochi, dar de data aceasta m-am străduit să găsesc cantitățile ideale de ingrediente.

  • 500gr de făină albă
  • 3 linguri de ulei de măsline extravirgin
  • 1 plic de drojdie uscată
  • aproximativ 250 ml de apă călduță
  • a pinch of salt.

Tot ce ne trebuie este un bol încăpător, în care vom amesteca ingredientele de mai sus. Punem făina, sarea și drojdia și le amestecăm, timp în care trebuie să avem pregătită apa calduță.

Peste ingredientele solide vom pune uleiul de măsline și apa călduță puțin câte puțin. Vă sfătuiesc să puneți apa treptat, deoarece cantitatea de mai sus poate să fie prea multă sau prea puțină.

După ce se formează bila de aluat, pur și simplu o frământați pentru aproximativ 10 minute. Apoi o puneți într-un bol curat, acoperiți cu folie alimentară și lăsați la dospit pentru aproximativ 1 oră sau până când își dublează volumul.

După ce o să faceți acest blat de mai multe ori, o să observați că totul vine de la sine, nu trebuie să fiți atenți la gramaj, deoarece puteți jongla cu făina și apa până obțineți consitența dorită.

Din acest aluat o să obțineți 2 pizza cu diametrul de 30 de cm. Pentru a forma blaturile pentru pizza, împărțiți aluatul în 2 bile egale și vă folosiți de mâini pentru a le întinde. Nu vă recomand sucitorul, deoarece aluatul nu va fi la fel de aerat.

După acești pași, nu vă rămâne decât să puneți pe blat ingredientele voastre preferate. Eu sunt înnebunită după pizza Margherita și cea cu pepperoni, dar puteți să puneți orice aveți în frigider. Pizza se bagă în cuptorul preîncălzit la 250C pentru aproximativ 10-15 de minute.

Ps: Busuiocul proaspăt face diferența! Eu pun pe pizza și uscat și proaspăt.


7 tipuri diverse de lapte și care este cea mai bună opțiune pentru tine

Laptele este un aliment de bază extrem de versatil, ce se regăsește în felurite forme și arome. Poate fi băut ca atare, poate fi adăugat la cafeaua care îi ajută pe unii să se trezească în fiecare dimineață sau poate fi integrat în numeroase rețete, dulci și sărate deopotrivă.

Dată fiind această varietate, poate fi greu să vă decideți asupra tipului de lapte care vi se potrivește. De aceea, vă oferim acest ghid pentru a putea face alegerea potrivită nevoilor și dorințelor voastre.

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