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Easy tomato chutney


Makes 1 large jar

Cooks In50 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 18 1%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 4.5g 5%

  • Salt 0g 0%

  • Protein 0.2g 0%

  • Carbs 4.5g 2%

  • Fibre 0.3g -

Of an adult's reference intake

Ingredients

  • 250 g red onions
  • 500 g mixed-colour tomatoes
  • 1 fresh red chilli
  • 75 ml red wine vinegar
  • 140 g brown sugar

Recipe From

Jamie Magazine

By Christina Mackenzie

Method

  1. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
  2. Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.


Watch the video: Tomato Chutney - How to make Tomato Chutney - Thakkali Chutney - Side dish for Idli,Dosa u0026 Chapathi (September 2021).