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Eggs with vegetables

Eggs with vegetables


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Good morning in the cool ... today I'm hardworking and I certainly don't get hot. Welcome to the table !!!!

  • 2 eggs
  • 1 maricica tomato "ox heart"
  • 1 bunch of pleurotus mushrooms
  • 1 slice of bacon, bacon ...
  • 1 tablespoon olive oil
  • salt
  • pepper
  • cheese

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Eggs with vegetables:

We draw the bacon (or whatever meat you have) cut into slices together with the sliced ​​mushrooms as well. Let it simmer for 3-4 minutes, add the peeled and diced tomatoes and let it simmer for another 2-3 minutes. Season with salt and pepper to taste the vegetables, make a hole in the middle in which we put eggs. Put the lid on and leave for 3-4 minutes until the eggs are done. We serve them with slices of cheese and fresh homemade bread.

Good appetite!!


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