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White beef broth on a pumpkin bed

White beef broth on a pumpkin bed

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White beef brine with pumpkin .... I didn't have food for lunch, but I had 400 g of brine in the freezer and I kept thinking about what I could prepare faster and ....... I found ... .to be confused to see what comes out. Something good came out!

  • 400 g. White beef broth
  • 1 zucchini
  • 200ml. milk
  • salt
  • pepper
  • rosemary
  • 3 cloves of garlic
  • 2 tablespoons olive oil
  • Yogurt sauce:
  • 1 small glass of yogurt
  • dill
  • garlic
  • salt,
  • pepper

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION White beef broth on pumpkin bed:

I sliced ​​the brisket into 4 pieces. I put the broth in milk for 30 minutes.

In the meantime I cut the zucchini into cubes.

I prepared a marinade from: olive oil, salt, pepper, rosemary and 3 cloves of crushed garlic.

I took the white broth out of the milk and put it in the prepared marinade. I let him rest for 30 minutes.

I put the Dry Cooker pan on the fire. I took the brine slices and put them in the pan. After 10 min. I turned them over and put the zucchini. I put the lid on and left it on the fire for another 10 minutes.

Placement of the plate: pumpkin bed, brine and yogurt sauce.