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Cake with sweet cheese and meringue

Cake with sweet cheese and meringue

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Beat the egg whites with sugar and cold water, separately in a bowl mix the egg yolks with salt. When the egg whites are well foamed, they are easily mixed with the yolk composition. Gradually add flour mixed with baking powder.

The obtained composition is placed in a form lined with baking paper and placed in the heated oven. Leave to bake until the sample is pressed to return to its original shape.

Prepare the filling: mix the ingredients in a bowl until you get a uniform composition. Put baking paper in a tray, add the filling, spread it in a uniform layer and let it bake for about 5 minutes on low heat.

Add the baking tray over the filling and leave it for another 5 minutes in the oven, over low heat.

Separately homogenize the egg whites with meringue sugar. When the meringue composition is ready, add the lemon juice and mix gently.

Remove from the oven, pour over a baking sheet and carefully place the cake in the pan so that the filling is on top and the top under. Remove the paper from above, from the filling and add the meringue composition with a two-handed pos.

Put it back in the oven and leave it for about 10 minutes.

Leave to cool, then when completely cold, portion as desired.