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Peel the potatoes and cut them into cubes. We clean and chop the rest of the vegetables and portion the ciolan. Heat oil in a pot, add green onions, stirring continuously, about 2 minutes, then add peppers, mix, carrots, and mix. Add the brisket and after about 5 minutes, add the potatoes and cover with water. Let it boil over medium to low heat.
When the ingredients are cooked, adjust the taste of salt and pepper and add the tomatoes in the broth. Let it boil for a while, add the parsley and turn off the heat.
Serve with cucumbers.