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Baked potatoes with ham and cheese


I washed the potatoes and put them in the preheated oven at 200 degrees for 1 hour. After this period, I cut the potatoes in half and scooped them out with a teaspoon. I greased the inside with melted butter and put the potatoes in the oven, on the grill, until they browned a little.

In the meantime, I cut the ham into small pieces and hardened it in a little oil.

In each potato I put a little salt, a few pieces of ham, grated cheese, and I put it back in the oven for a few minutes, until the cheese softens.

I served the pickled potatoes with brine.

A goodness !!!


Method of preparation

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


Potatoes stuffed with ham and cheese

Cornelia Bujor was translating Mrs. Susan's recipe. do you know English??

Pavel Paulina, February 14, 2015

Cornelia Bujor: Madam, don't be upset Diana Monica translated the recipe for Mrs. Susan Bienstock Burke !!

Monica Cigmaian, February 4, 2015

I didn't cook like that but I imagine they are very good I will try

Bia Mih, February 4, 2015

Garbovan Diana, February 4, 2015

Cornelia Bujor, February 4, 2015

Diana Monica Romanian do you know?

Adelina Zagoreanu, February 4, 2015

with cheese and spinach are very good--

Liviana Rosu, February 4, 2015

Postumia Barzic, February 4, 2015

Tatiana Vlad, February 4, 2015

Diana Monica, July 10, 2014

Susan Bienstock Burke Potatoes stuffed with ham and cheese 5 potatoes 100g cheese 100g ham 1 onion salt pepper paprika cream Boil the potatoes in their skins. Drain, let them cool a few minutes and peel them then cut them in half and scrape the middle. Fry onions and chopped ham in butter. You can add a little paprika for color. Mix cheese, onion, bacon and what we took from the potatoes until smooth. Add salt and pepper to taste. Fill the potatoes with the resulting composition. We can sprinkle a little pepper and paprika over them. Put potatoes in a greased pan with oil or butter and bake at medium heat for 10 minutes. Potatoes thus prepared are served warm with cream.

Susan Bienstock Burke, July 9, 2014

OK. I'll bite. What are these. and how do you make them?

Alexandra Flowers, July 9, 2014

Very good with cheese and spinach, for those who do not want to mix meat with cheese, or for vegetarians.


Baked and crushed potatoes with cheese and cream & # 8211

Baked and crushed potatoes with cheese and cream & # 8211 au gratin in the oven. Recipe for baked potatoes stuffed with cheese and cream. Peeled potatoes, crush and then au gratin in the oven. Potato recipes.

The combination of potatoes, cream and cheese is extremely popular in my family. These baked and crushed potatoes can also be prepared with other salted cheeses: mozzarella, smoked cheese, bellows or kneaded cheese or mixes of spicy cheeses with or without noble mold (gorgonzola, roquefort, camembert, brie, etc.). Telemeaua is not indicated because it does not melt nicely in the oven but rather dries. We want a reddish but soft crust and a filling that stretches in the threads.

Oana previously made some crushed (or crushed) potatoes with garlic and parmesan & # 8211 see here. They were tested by thousands of readers and they were all very excited about them!

These baked and crushed potatoes can be a main course or a side dish. We ate them as a winter dinner with a green salad with a simple dressing.

We calculate about 1-2 potatoes per person depending on the size of the potatoes and the appetite of the diners. I prepared 8 medium-sized potatoes with which 4 people were fed up (as a main course).


I washed the well-washed potatoes in salted water for about 15 minutes so that they soften, not boil completely. I peeled them and cut them into rounds. olives and I placed them in a single layer.

Sprinkle with salt and pepper to taste, then place sliced ​​mozzarella and grated cheese. Garnish with paprika and chopped parsley.

Put it in the preheated oven for 20-25 minutes until it browns a little on top. It can be served hot but it is very good and cold. Good job and good appetite!

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Baked potatoes with ham and cheese

- Potatoes are an ideal source of protein because they contain all the amino acids needed by the human body.

1. Wash the potatoes well and lightly rub the peel, and then cut in half lengthwise. Dig the inside with a spoon, so that a 1 cm thick shell remains. The removed core is cut into small cubes.
2. Cut the ham and cheese into cubes. Peel a squash, grate it and squeeze the juice. Scald the tomato, peel and chop. Preheat the oven to 180 ° C.
3. Fry the ham in hot oil until lightly crispy. Add the diced potatoes and onions, and cook the mixture together for a short time. Remove from the heat, add the rest of the ingredients from the filling and season to taste.
4. Place the potato halves in a greased pan and fill abundantly with the ham mixture. The tray is kept in the hot oven at 200 ° C (position 3 of the gas oven) for approx. 50 minutes, until the potatoes soften and the filling turns golden.
5. Mix the yogurt with the crushed garlic and chopped chives and season with salt and pepper. The sauce is served in a small bowl with hot potatoes.

Useful advice:
- Green onions can be found all year round. Care must be taken that the stem is strong, and the green part is a bright color and does not have withered or rotten leaves. Before use, remove the wilted parts and the root. If the white part is large enough, it is recommended to cut it into cubes. Otherwise it is cut into slices, just like the green part. If the whole onion is not used, the rest can be stored for 2-3 days in the refrigerator, wrapped in plastic wrap.


Baked potatoes au gratin with sour cream and cheese

Baked potatoes au gratin with sour cream and cheese. A recipe for simple baked potatoes with white sour cream sauce. How to make a potato gratin? A stand-alone dish or a perfect garnish with fried meats.

Baked potatoes au gratin with sour cream and cheese. A simple recipe for baked potatoes with white cream and cheese sauce. How to make a potato gratin? A stand-alone dish or a perfect garnish with fried meats.

Gratinated potatoes are a simple, winter, cheap and filling recipe. A simple and good vegetarian recipe. Resembles french fries but they also contain boiled eggs recipe here.

When I know I don't have much time for cooking, I prepare the boiled potatoes in shell. The next day I clean them and turn them either into natural potatoes with butter and parsley (recipe here), or I make them au gratin in the oven. This saves 40-50 minutes of preparation. The right potatoes for this kind are the ones for salad (& # 8222sapunari & # 8221 he used to call them). The floury ones disintegrate when boiled.

The cream I used for these au gratin potatoes was a classic, fermented (pancake). It must have at least 20% fat in order not to be baked. The cheese used should be a cheese type, which melts in the oven. Telemeau or bellows cheese do not melt but give good taste to this dish.

From the quantities below we obtained 4-6 servings of baked potatoes with sour cream and cheese.


Baked and crushed potatoes with cheese and cream & # 8211

Baked and crushed potatoes with cheese and cream & # 8211 au gratin in the oven. The recipe for baked potatoes stuffed with cheese and cream. Peeled potatoes, crush and then au gratin in the oven. Potato recipes.

The combination of potatoes, cream and cheese is extremely popular in my family. These baked and crushed potatoes can also be prepared with other salted cheeses: mozzarella, smoked cheese, bellows or kneaded cheese or mixes of spicy cheeses with or without noble mold (gorgonzola, roquefort, camembert, brie, etc.). Telemeaua is not indicated because it does not melt nicely in the oven but rather dries. We want a reddish but soft crust and a filling that stretches in the threads.

Oana previously made some crushed (or crushed) potatoes with garlic and parmesan & # 8211 see here. They were tested by thousands of readers and they were all very excited about them!

These baked and crushed potatoes can be a main course or a side dish. We ate them as a winter dinner with a green salad with a simple dressing.

We calculate about 1-2 potatoes per person depending on the size of the potatoes and the appetite of the diners. I prepared 8 medium-sized potatoes with which 4 people were fed up (as a main course).


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