New recipes

Baked apples


Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Ripe apples:

Wash the apples and remove the spine with a knife. In a bowl, mix all the ingredients, except the honey and butter. Put the apples in a hyena bowl (I used) and fill each apple with the mixture. Add a piece of butter to each apple, then sprinkle each with a drizzle of honey. We put the water in the bowl (if you have any filling left, put it in the bowl because it will make an excellent syrup). Put the apples in the oven for an hour on low heat. Mmmmmce it smells nice !!


Baked apples in puff pastry

Then peel. Put the apples in a bowl of water in which you put the juice of a lemon and a few slices of lemon. Apples will have a fine lemon flavor and will not oxidize.

In a plate, mix sugar with cinnamon. Sprinkle the apples with the cinnamon sugar until they are covered with a layer of sugar.

Fill the inside of the merelo with ground walnuts, apricot jam,
a few raisins, then jam and nuts again. Place a cube on top
butter and sprinkle a little cinnamon.

Cut a sheet of puff pastry into 4 equal parts.

Fold each apple, covering it well on all sides.

Place the apples in the oven tray on baking paper. Grease each apple well with egg yolk.

Bake for 30 minutes at 200 degrees Celsius (or according to
instructions on the packaging of puff pastry)

Garnish with chocolate syrup and serve in moderation.

Video recipe APPLIED IN LEAF lower:


Baked apples with blueberries and vanilla cream / SIMPLE RECIPES

Photo: kitchensanctuary.com

The perfect dessert for autumn evenings: apples baked with vanilla cream is a fragrant, tasty and easy to prepare dessert. And it's not bad for a dessert either!

Moreover, it is suitable for cool autumn evenings, when you have a craving for something sweet and fragrant.

Preparation time: 1h

Difficulty: Easy

Ingredient:

*** For apples:

  • 50g flour,
  • 25g butter cut into small cubes,
  • 1/4 teaspoon starch,
  • 25g + 2 tablespoons sugar,
  • 65g blueberries,
  • 1 tablespoon lemon juice,
  • 4 apples.

*** For vanilla cream:

  • 200ml whipped cream
  • 2 yolks
  • 1 tablespoon starch
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Preparation method:

Preheat the oven to 180C. Remove the middle from the apples, leaving the base intact. Grease their inside with lemon juice.

Mix the blueberries with 2 tablespoons of sugar and starch and fill the apples with them.

Prepare a topping of butter, 25g of sugar and flour, mixed until it gets a coarse appearance. Add this mixture over the stuffed apples.

Bake the apples for 25-30 minutes.

In the meantime, get ready vanilla cream. First, heat the cream on the fire, without boiling it.

Then mix the yolks with the starch, sugar and vanilla. Pour this mixture over the hot cream and put it back on the fire until it starts to thicken.

Serve hot apples with vanilla cream.

Photo: kitchensanctuary.com


Stuffed ripe apples - ingredients and recipe

  • 4 large ionatan apples
  • 2 tablespoons raisins
  • The core of 3 walnuts or a few almonds
  • Cinnamon, cardamom or star anise, to taste
  • A tablespoon of butter or a tablespoon of peanut butter

Method of preparation:

Preheat the oven to 190 degrees C. The apples are washed, wiped and dug inside with the help of a special tool to remove the spine or with a knife and a teaspoon.

Inside are the walnuts, raisins, chopped apple pulp, cinnamon or the chosen spice and butter.

Put in a pan and add 2, 3 tablespoons of water to the bottom of the pan.

Bake for about 35 minutes. Serve hot. One option is to have a tablespoon of cream. Good appetite!


Cheese recipe with baked apples

To prepare the dessert we will need the following ingredients and follow some simple steps:

  • 2 large apples, of the variety you prefer.
  • 250 grams of cottage cheese.
  • Juice of half a lemon or a small lemon.
  • A little grated or powdered ginger.
  • A cinnamon stick
  • Flower honey or the type of honey you prefer.

Method of preparation:

We start by washing the apples, removing the skin and cutting into pieces. In a bowl I put the apples and reserve.

In a small bowl, mix the lemon juice, grated ginger and chopped cinnamon. Pour all the ingredients over the apples.

Store in the refrigerator for the apples to catch these flavors for about an hour. Ten minutes before taking the apples out of the fridge, I preheated the oven to a temperature of 180 ° C.

Take the apples out of the fridge and put them in the oven to cook

Cook the apples at a temperature of 180 ° C for half an hour or until we check if they are already tender.

Remove the apples from the oven and let them cool. When we bring them to the table we will present them in small plates or in individual bowls accompanied by cottage cheese and a little honey above. fruit recipes topics


Recipe for caramelized ripe apples with cinnamon

Ripe, caramelized apples with cinnamon are delicious especially in winter. The combination of apple and cinnamon is perfect and can be served as a dessert at a festive meal or it can be a surprise for your loved ones. Doctors recommend eating apples and cinnamon. It can be served as such or with milk and egg cream or vanilla ice cream.

INGREDIENTS BAKED APPLES

  • 6 large apples
  • 50g of breadcrumbs
  • 8 dried apricots, chopped into large pieces or bananas
  • 75g of sugar with cinnamon
  • 75g of butter
  • grated peel and juice of 1 orange
  • milk and egg cream or vanilla ice cream, for serving

PREPARATION BAKED APPLES

Preheat the oven to 160 degrees. Meanwhile, mix the breadcrumbs, apricots, cinnamon sugar, butter and orange peel.
With a device to remove the spine or if you do not have, with a knife, remove the middle of the apples, then cut the peel in the middle so that the apples do not break while ripening.
Fill the apples, then place them in a heat-resistant dish in the pan. If you do not have a heat-resistant dish and use a classic tray or even a smaller dish, it is advisable to use aluminum foil. Mix the orange juice with 150ml of water and pour around the apples. Bake for 40-50 minutes, until nicely browned and very soft, but still retaining its shape. Serve with the sauce in the bowl and with milk cream or vanilla ice cream.
If you don't like apricots or you want to change the recipe to surprise your loved ones, instead of apricots you can use bananas that you cut into small pieces.


HOW TO PREPARE SUGAR WITH CINNAMON FOR BAKED APPLES

Mix brown sugar with ground cinnamon in a proportion of 100g of sugar to 1 teaspoon of cinnamon. If you want the sugar to be just flavored, not colored, stick a few whole cinnamon sticks in a jar of sugar and keep them there for at least three months.


Baked apples with blueberries and vanilla cream / SIMPLE RECIPES

Photo: kitchensanctuary.com

The perfect dessert for autumn evenings: apples baked with vanilla cream is a fragrant, tasty and easy to prepare dessert. And it's not bad for a dessert either!

Moreover, it is suitable for cool autumn evenings, when you have a craving for something sweet and fragrant.

Preparation time: 1h

Difficulty: Easy

Ingredient:

*** For apples:

  • 50g flour,
  • 25g butter cut into small cubes,
  • 1/4 teaspoon starch,
  • 25g + 2 tablespoons sugar,
  • 65g blueberries,
  • 1 tablespoon lemon juice,
  • 4 apples.

*** For vanilla cream:

  • 200ml whipped cream
  • 2 yolks
  • 1 tablespoon starch
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Preparation method:

Preheat the oven to 180C. Remove the middle from the apples, leaving the base intact. Grease their inside with lemon juice.

Mix the blueberries with 2 tablespoons of sugar and starch and fill the apples with them.

Prepare a topping of butter, 25g sugar and flour, mixed until it gets a coarse appearance. Add this mixture over the stuffed apples.

Bake the apples for 25-30 minutes.

In the meantime, get ready vanilla cream. First, heat the cream on the fire, without boiling it.

Then mix the yolks with the starch, sugar and vanilla. Pour this mixture over the hot cream and put it back on the fire until it starts to thicken.

Serve hot apples with vanilla cream.

Photo: kitchensanctuary.com


Apples with apples with cream and cinnamon

The challenge, but definitely worth the effort: ripe apples with sour cream and cinnamon mold

Ingredients (for 6 people)

  • 3 to 4 sheets of gelatin
  • 180 ml of cream
  • 60 g of sugar
  • 240 g of sour cream
  • 2 tablespoons rum
  • 2 tablespoons apple juice
  • 50 g raisins
  • 60 g butter
  • 50 g powdered sugar
  • 1 egg yolk (S)
  • 45 g of ground almonds
  • 60 g of flour
  • 3 apples ("Boskoop" or "Cox Orange")
  • 60 g chocolate (bitter)
  • cinnamon
  • 6 hemispherical shapes (or, alternatively, 6 cups)

preparation
To complete: First, soak the gelatin in water. Now the cream is stiff. Once the gelatin is soaked, it can be removed from the water and squeezed. Then heat the sugar together with about 60 grams of cream and dissolve the gelatin in it. Stir in the remaining cream. Finally, the cream is highlighted. Put the table in the molds, leave them and put them in the fridge for at least two hours. Boil the rum with the apple juice and soften the raisins. Put the butter, egg yolk, flour, powdered sugar and almonds in a separate bowl and mix everything into a smooth dough. Wrap the dough in cling film and cool for 30 minutes. Preheat the oven to 180 degrees (convection). Roll the dough about half an inch thick and cut circles in the diameter of the hemispheres. Bake the dough pieces for about 12 minutes until golden brown.
For ripe apples: The washed honeys are halved, the core removed and placed face down in the wrong casserole dish. Now, ripe apples need to cook for about 20 minutes at about 180 degrees.
For decoration: Melt the chocolate and pour the mixture into a small sachet. On a baking tray, sprinkle small twigs and let them bury in the refrigerator.
When the ripe apples are ready, they are spread on plates and each filled with a few rum raisins. Then place a round biscuit on it and place the sowing Schmandmousse on the biscuits. Finally, put in the branch of chocolate and powder with a little cinnamon.


Recipe for caramelized ripe apples with cinnamon

Ripe, caramelized apples with cinnamon are delicious especially in winter. The combination of apple and cinnamon is perfect and can be served as a dessert at a festive meal or it can be a surprise for your loved ones. Doctors recommend eating apples and cinnamon. It can be served as such or with milk and egg cream or vanilla ice cream.

INGREDIENTS BAKED APPLES

  • 6 large apples
  • 50g of breadcrumbs
  • 8 dried apricots, chopped into large pieces or bananas
  • 75g of sugar with cinnamon
  • 75g of butter
  • grated peel and juice of 1 orange
  • milk and egg cream or vanilla ice cream, for serving

PREPARATION BAKED APPLES

Preheat the oven to 160 degrees. Meanwhile, mix the breadcrumbs, apricots, cinnamon sugar, butter and orange peel.
With a device to remove the spine or if you do not have, with a knife, remove the middle of the apples, then cut the peel in the middle so that the apples do not break while ripening.
Fill the apples, then place them in a heat-resistant dish in the pan. If you do not have a heat-resistant dish and use a classic tray or even a smaller dish, it is advisable to use aluminum foil. Mix the orange juice with 150ml of water and pour around the apples. Bake for 40-50 minutes, until nicely browned and very soft, but still retaining its shape. Serve with the sauce in the bowl and with milk cream or vanilla ice cream.
If you don't like apricots or you want to change the recipe to surprise your loved ones, instead of apricots you can use bananas that you cut into small pieces.


HOW TO PREPARE SUGAR WITH CINNAMON FOR BAKED APPLES

Mix brown sugar with ground cinnamon in a proportion of 100g of sugar to 1 teaspoon of cinnamon. If you want the sugar to be just flavored, not colored, stick a few whole cinnamon sticks in a jar of sugar and keep them there for at least three months.


  • 3 apples, peeled, ripe and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  1. Put all the ingredients in the blender.
  2. Stir for 2-3 minutes, stopping as needed to scrape the sauce on the sides.

After dinner, you often want something cold and sweet. It doesn't have to be ice cream! Instead, try my fabulous healthy and delicious raw apple recipe. It's a family face, with no refined sugar or ingredients!


Baked apples with cheese

Wash the apples, remove the spine and pips, keeping the apples whole. Peel a squash, grate it and squeeze the juice. Leave the apples in their skins.

You can bake apples in the oven, microwave or multicooker.

If you bake them in a multicooker, set the "baking" mode and leave for about 20 minutes, depending on the size and variety of apples. Bake apples in the microwave for about 4-5 minutes (power - 700-800 W).

If you prepare the apples in the electric oven, set at 180-200 ° C and bake until ready (about 20-30 minutes). You can visually determine if the apples are ready - their peel "wrinkles" or you can try them with a toothpick (which easily enters a ripe apple).

Remove the apples and fill them with cheese.

Advice: If the apples are not sweet enough, fill them with fruit cheese, which is sweeter than the classic one.


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