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Duchess potatoes

Duchess potatoes


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We clean the potatoes and boil them in salted water, as for puree. When they are cooked, we drain them from the water and pass them again as for puree. Add lightly beaten eggs, sour cream, salt, nutmeg (to taste) and grated Parmesan cheese. Mix well until you get a creamy composition.

We take a bag of pockets and sprinkle the potato composition in a tray lined with baking paper. We form small turrets. Preheat the oven to 180 degrees. Bake the donuts for 30 minutes. After 20 minutes, take the tray out of the oven, sprinkle the potatoes with a little olive oil and sprinkle with sesame seeds, then put the tray back in the oven for another 10 minutes, or until the potatoes are nicely browned.

If you refrain from eating them all after you have taken them out of the oven (because they are very good and there are great chances of not resisting) you can serve them as a side dish with a chicken, fish or pork dish.

Enjoy !!


Duchess potatoes with cream cheese & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of duchess potatoes with cream cheese is wonderful as an appetizer or even as a main course when we do not want to eat meat or when we want to impress with a different dish. Duchess potatoes are extremely easy to make and are very tasty. They are made with mashed potatoes with butter, salt, pepper and nutmeg. They are a wonderful alternative to the eternal mashed potatoes, and the combination with homemade cream cheese is excellent.

To mash the potatoes I used the vertical mixer Tefal Infiny Force Ultimate with the special accessory for mashed potatoes. I just love this accessory. Pass the potatoes perfectly without them becoming sticky and gummy. The puree remains fluffy and very fine, and the best part is that the whole operation takes extremely little time. Mashed potatoes with butter, mix with the yolks and spices and sprinkle in a tray covered with baking sheet. The amount of butter can be reduced if you want, but not more than half. Butter is needed for the texture and for the uniform browning of the potatoes.

And because we make duchesse potatoes with cream cheese, we have to prepare this one as well. Fortunately, it is also done quickly and easily. I used Telemea cheese, sweet cheese and sour cream, which I also mixed with the Tefal Infiny Force Ultimate vertical mixer, this time using the four-bladed stainless steel leg. The mixer has 1000 watts so the operation takes very little time and thanks to the Active Flow technology the ingredients are perfectly blended every time. Telemea cheese can be of any kind, beef, sheep or goat. Sweet cheese can also be skimmed, as well as sour cream.

If you don't like dried tomatoes, you can put anything else. Olives, green onions, herbs or even baked peppers. When wonderful duchess potatoes with cream cheese they are ready, they are served immediately, with your favorite meat or with a large salad. They are extremely tasty, the cream cheese offers a little acidity and I am sure you will like it too. I invite you to try my recipe for potato croquettes with tomato sauce, that's if you're a fan of potatoes, so are we.


Duchesse Potatoes - Recipes

The potato specialty, whose recipe you will see below, is also known as "Duchess Potatoes" or "Fancy Mashed Potato Swirls". Representing a royal dish, the "whirlpools" of mashed potatoes are prepared very simply and do not require special ingredients, but only a special way of shaping the shape.

The original way of preparing mashed potatoes requires the following ingredient:

& # 8211 two egg yolks

& # 8211 melted butter

& # 8211 nutmeg, if you want a special flavor

Method of preparation:

Boiled potatoes will be peeled and chewed well, using a whisk. Add the melted butter and egg yolks to the puree, then the salt and spices. The ingredients will mix very well, with the help of a spoon, without leaving lumps.

With the help of an "injection" bag, the puree obtained will be poured in the form of small spirals, on a tray lined with baking paper.

The spirals will bake enough if they are placed in a preheated oven at 190 degrees Celsius for 20 minutes.

The garnish will be served hot with a favorite sauce, cream or a meat specialty.

Everyday Food presents a recipe prepared from similar ingredients, but using a different technique:


RECIPE // Christmas Appetizer - Duchesse Potatoes

source: google.ro

Of all the recipes for this wonderful appetizer, the one below is the tastiest and most appreciated. Do you want to impress with an extremely good-looking appetizer but one that you can make with a minimum of effort? Duchesse potatoes are the ideal solution! They are made from a few ingredients that everyone has in the house.

ingredients:

4 egg yolks + 1 whole egg

a nutmeg powder + pepper

Method of preparation:

Preheat the oven. Boil the potatoes with a pinch of salt and grind them like puree. When it cools down a bit, add the yolks, butter, flour, 70 ml of cooking cream and spices. Stir well. Then place the mixture in a pastry bag with that star-shaped end attached.

Beat the remaining egg with the remaining cream. Pour, in circular motions, into a tray lined with baking paper, the shapes. Grease the shapes with the beaten egg.

Bake for a few minutes, until golden brown.


Method of preparation

  1. We peel the potatoes, wash them and cut them into cubes. They are boiled in salted water, just like puree recipe.
  2. After boiling, drain the water and pass the potatoes. Incorporate the butter, stirring constantly.
  3. Gradually add the yolks, grated cheese, nutmeg, salt and pepper to taste.
  4. In a tray lined with baking paper we pour hazelnuts from the formed composition.
  5. Put the tray in the oven heated to 200 gr and let it brown for about 6-7 minutes.

Sand serve as gasket for meat and fish dishes.


Potato recipes for the Christmas table - potatoes in corn crust

- one kilogram of potatoes
- 100 grams of goose fat, melted well
- five tablespoons of corn
- salt and pepper to taste

Peel the potatoes and cut them into equal pieces, then mix them with the goose fat.

Put the cornstarch in a large plate and mix it with salt and pepper, then roll the pieces of potatoes one by one.

Place the potatoes in a pan and place in the oven at 220 degrees Celsius for 40 minutes, until golden brown.


Potatoes Roses (Duchesse)

Peel a squash, grate it and squeeze the juice. take it for short) put in salted water and boil. Strain well, then crush.

Cut the butter into slices and, with the help of the mixer, incorporate it into the potatoes. Season with salt (if necessary) and pepper plus nutmeg, then put the egg / eggs and beat again with the mixer. We will get a pretty soft paste. Let it cool a bit and then put it in a pan and reheat it on the fire, for 2-4 minutes, stirring constantly so that it sticks to the bottom of the pan.

We will get a thicker paste and stronger in consistency, it will look like a puree without milk in it. Leave it to cool a bit again, then put it in the decorating bag that has a dui with big teeth at the end.

On a baking sheet placed on a stove tray, roses are formed. Bake in the preheated oven at 180 c for about 15 minutes or until they catch a slightly golden crust. Serve next to steak, tochitura, or anything you like to use potatoes


Potato recipes for the Christmas table - potatoes in corn crust

- one kilogram of potatoes
- 100 grams of goose fat, melted well
- five tablespoons of corn
- salt and pepper to taste

Peel the potatoes and cut them into equal pieces, then mix them with the goose fat.

Put the cornstarch in a large plate and mix it with salt and pepper, then roll the pieces of potatoes one by one.

Place the potatoes in a pan and place in the oven at 220 degrees Celsius for 40 minutes, until golden brown.


Potato recipes for the Christmas table

- one kilogram of potatoes
- four yolks
- a whole egg
- half a tablespoon of flour
- 100 ml of cream for cooking
- a teaspoon of salt
- a nutmeg powder
- pepper to taste
- 60 grams of butter

Boil the potatoes with a pinch of salt and grind them like puree. When it cools down a bit, add the yolks, butter, flour, 70 ml of cooking cream and spices.

Mix well, then place the mixture in a pastry bag with that star-shaped end attached.

Beat the remaining egg with the remaining cream. Pour, in circular motions, into a tray lined with baking paper, the shapes. Grease the shapes with the beaten egg.

Bake for a few minutes, until golden brown.


Chicken legs with spinach and Duchesse potatoes

My dear ones, with this recipe we start a beautiful and dear project for me: the series & # 8222Retete from friends & # 8221, which will appear every two months in the form of guest posts received from you. We have chosen the dates of the 15th and 30th of the month in which these special recipes will appear from you. I was surprised to see that, although I announced this quite late, you mobilized and sent me your recipes. From all of them, we chose the recipe for chicken legs with spinach and Duchesse potatoes sent by Maria Anda, because the way the chicken legs are prepared is an original recipe, created by our friend and which is really special. Below you have the recipe that Maria Anda lovingly prepared for you!

Chicken legs with spinach and Duchesse potatoes

Ingredients for these Chicken Legs with Spinach and Duchesse Potatoes

  • 3 large chicken legs
  • 300 g frozen or fresh spinach (if you use fresh, scald it before-drain and then chop finely)
  • 30 g butter
  • 50 cream cheese
  • 1 small onion
  • 1 yolk
  • 1 clove of garlic
  • 3 suitable potatoes
  • 30 g butter
  • 10 ml milk
  • 1 egg yolk
  • spices (I put a little thyme
  • 1/2 teaspoon paprika
  • 2 cloves garlic
  • 1/2 lgt thyme
  • 2 lg olive oil
  • 2 lg apa

Preparation Duchesse chicken legs with spinach and potatoes:

  1. I had three large, whole thighs, which I partially deboned: I removed the bone of the upper thigh and I tried to make as much space as possible under the skin of the whole thigh.
  2. Finely chop the onion, add it to the melted butter and cook lightly.
  3. Add the spinach, milk, put the lid on and leave for about 10 minutes.
  4. At the end, add the cream cheese, mix well, cook covered for about 5 minutes, add the finely chopped garlic and turn off the heat.
  5. Leave to cool and when it has cooled, add the yolk, stirring vigorously.
  6. With this composition, fill the thighs carefully, under the skin (I used toothpicks for fixing, which I took out before serving), line a tray with butter, put the stuffed thighs and cover with paper. baking.
  7. Bake for one hour at a temperature of 200 degrees.
  8. After they have penetrated, remove the paper and glaze the thighs with the sauce formed by the above ingredients, using a brush, in 2 stages, every 10 minutes, raising the temperature to 220 degrees and without covering them. .
  9. Duchesse potatoes: Boil the potatoes and make a thick and fine puree to which butter, milk, egg and spices are added, put in a bag, form and bake at a temperature of 200 g for 15-20 min.

And a bouquet of flowers for Maria Anda, as a sign of gratitude!

If you like this recipe for Chicken Legs with Spinach and Duchesse Potatoes, I invite you to leave Anda a comment here and share her recipe on social networks. Thank you!


Chicken legs with spinach and Duchesse potatoes

My dear ones, with this recipe we start a beautiful and dear project for me: the series & # 8222Retete from friends & # 8221, which will appear every two months in the form of guest posts received from you. We have chosen the dates of the 15th and 30th of the month in which these special recipes will appear from you. I was surprised to see that, although I announced this quite late, you mobilized and sent me your recipes. From all of them, we chose the recipe for chicken legs with spinach and Duchesse potatoes sent by Maria Anda, because the way the chicken legs are prepared is an original recipe, created by our friend and which is really special. Below you have the recipe that Maria Anda lovingly prepared for you!

Chicken legs with spinach and Duchesse potatoes

Ingredients for these Chicken Legs with Spinach and Duchesse Potatoes

  • 3 large chicken legs
  • 300 g frozen or fresh spinach (if you use fresh, scald it before-draining and then finely chop)
  • 30 g butter
  • 50 cream cheese
  • 1 small onion
  • 1 yolk
  • 1 clove of garlic
  • 3 suitable potatoes
  • 30 g butter
  • 10 ml milk
  • 1 egg yolk
  • spices (I put a little thyme
  • 1/2 teaspoon paprika
  • 2 cloves garlic
  • 1/2 lgt thyme
  • 2 lg olive oil
  • 2 lg apa

Preparation Duchesse chicken legs with spinach and potatoes:

  1. I had three large, whole thighs, which I partially deboned: I removed the bone of the upper thigh and I tried to make as much space as possible under the skin of the whole thigh.
  2. Finely chop the onion, add it to the melted butter and cook lightly.
  3. Add the spinach, milk, put the lid on and leave for about 10 minutes.
  4. At the end, add the cream cheese, mix well, cook covered for about 5 minutes, add the finely chopped garlic and turn off the heat.
  5. Leave to cool and when it has cooled, add the yolk, stirring vigorously.
  6. With this composition, fill the thighs carefully, under the skin (I used toothpicks for fixing, which I took out before serving), line a tray with butter, put the stuffed thighs and cover with paper. baking.
  7. Bake for one hour at a temperature of 200 degrees.
  8. After they have penetrated, remove the paper and glaze the thighs with the sauce formed by the above ingredients, using a brush, in 2 stages, every 10 minutes, raising the temperature to 220 degrees and without covering them. .
  9. Duchesse potatoes: Boil the potatoes and make a thick and fine puree to which butter, milk, egg and spices are added, put in a bag, form and bake at a temperature of 200 g for 15-20 min.

And a bouquet of flowers for Maria Anda, as a sign of gratitude!

If you like this recipe for Chicken Legs with Spinach and Duchesse Potatoes, I invite you to leave Anda a comment here and share her recipe on social networks. Thank you!


Video: รวว เครองชงกาแฟสด Duchess รน CM3000B. Review Duchess Coffee maker Model CM3000B (December 2022).