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Winter Citrus Cocktails: Grapefruit

Winter Citrus Cocktails: Grapefruit


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Drink healthier with low-calorie libations

Each new year is full of promise, excitement, and resolutions. The hopes to exercise more, eat healthier, and lose weight top that list year after year. This year, there is one more resolution to add to the crop at the top and a worthy one at that — drink healthier!

Winter just so happens to be the queen season of citrus. Lemons, grapefruits, tangerines, mandarins, clementines, blood oranges, Meyer lemons, and many others all hit their prime between December and March. What does this mean to us waist-whittling devotees? A plethora of fantastic tasting, lower calorie, vitamin C-packed libations hitting the scene, making our goals just a bit easier to meet. Need even more motivation? Citrus is not only full of immunity-boosting goodness, it is also believed to heighten our metabolisms and provide extra energy for those long mornings and nights spent at the gym.

Combine these orbs of tangy deliciousness with other winter fruits and vegetables (like kiwi and celery), cut down the sugar, and enjoy a guilt-free, delectable cocktail that will have you screaming, "Round two, anyone?"

Click here for the Balandra Cocktail recipe.

— Shari Stein, TheSpir.it


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Citrus and Spice Cocktails That Are Well Worth the Squeeze

Most of us forget about seasonal produce as the chill of winter arrives, but for bartenders it’s peak season, as they prepare for the bounty of blood oranges, lemons, and grapefruit to arrive from California and south of the Mexican border. Great citrus can do much more than dress up an Old Fashioned or add zing to a Whiskey Sour. The bright acidity of citrus can balance the peat of an Islay malt or a sweet bourbon when pressed into service.

Check out these bright and vibrant whisky cocktails made with lemon, yuzu, and more citrus fruits.


Watch the video: 7 Winter Inspired Cocktails (December 2022).