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Quick lasagna

Quick lasagna

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I chopped the onion together with the meat, I put the composition in a saucepan, in the hot oil and I kept it until completely bleached ... of course I stirred constantly, I turned the meat, then I put water, fixed enough to cover and let it boil for about 10 minutes.

I added basil, tomato paste, salt, pepper, about 5 tablespoons of ketchup, sugar, practically at this moment, I gave the taste I like to this sauce.

In a rectangular tray, approx. 27/37, I put a little juice with the polish, I put the first layer of lasagna sheets, then I put a layer of sauce again, I put a few tablespoons of sour cream on top, I spread it as best I could, then I put slices of cheese and again I repeated, sauce, sour cream, cheese.

Over the last layer of leaves, put the remaining part of the sauce, again sour cream and ketchup, then grate cheese, sprinkle with basil.

I baked lasagna for 40 minutes at 180 degrees C.

A wonder!

Lasagna with minced meat

The lasagna recipe with minced meat is not at all difficult to make if you follow the recommendations below. We tell you step by step the simplest recipe for lasagna with minced meat.

How to make the best lasagna with minced meat

1. Prepare the meat sauce for which the finely chopped onion, the finely chopped and chopped mushrooms and the sliced ​​garlic are put to harden in 50 g. Add the meat, finely chopped tomatoes, wine and two tablespoons of oil. Simmer for 45 minutes until the sauce is well reduced.

2. For the white lasagna sauce, boil the milk and set aside. Melt the butter in a large saucepan and add the flour, which is quickly mixed into the melted butter. Leave to fry in butter for a minute without coloring and then set aside to cool for 10 minutes. Then add the boiling milk and dissolve the flour, mixing very well. Boil again for 5 minutes. Season with salt and nutmeg and set aside, warm.

4. The lasagna sheets are boiled for 10 minutes in water with a little oil and then drained and used to assemble the minced lasagna in an ovenproof dish. Place a layer of white sauce on the bottom of the bowl, cover completely with lasagna sheets, another layer of white sauce, a layer of meat sauce, a layer of leaves until the ingredients are finished. The last layer should be meat sauce. Sprinkle with grated cheese and bake for 30 minutes. Place the mozzarella 5 minutes before it is ready.

Homemade lasagna recipe

Vegetable lasagna recipe


  • 2 bundles of spinach
  • 1 onion
  • 300 grams of ricotta
  • Cheese in strands
  • salt and pepper
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 1/2 carats of water
  • 200 grams of flour

How to make vegetable lasagna


Place the butter in a frying pan over high heat, chop the onion, salt and pepper and sauté in the pan until cooked. The part blanch the spinach for a minute, drain and chop. Then add to onion in the frying pan, remove from heat and wait for it to cool. Once the temperature drops, Incorporate ricotta and cheese and set aside.

Mix the eggs with the oil, salt and water. Form a crown with the flour and in the center pour the mixture and then knead and form a bun. Wrap the dough in cling film and Leave in the fridge for 30 minutes.

Once removed from the fr & # xEDo, stretch on a table with flour until it reaches a fine thickness and cut into squares according to the source where the lasagna is to be cooked. Boil plenty of salted water for two minutes, cut the cooking with cold water and set aside.


Place a layer of dough in an ovenproof dish and intersperse with a layer of filling. Cover the preparation with cream or tomato sauce and add grated cheese on top.

Bake the source in a moderate heat oven for about 40 minutes or until the cheese is au gratin.

Meat lasagna recipe


  • Oil
  • 2 green onions
  • 1/2 morr & # xF3n
  • 250 grams of minced meat
  • 250 cc of tomato puree
  • salt and pepper

How to make meat lasagna


Saute the green onions and chopped mortar in a frying pan with oil. Then a & # xF1adir the meat and skip it all together, add the tomato puree and season until the meat is cooked.

Mix the eggs with the oil, salt and water. Form a crown with the flour and pour the mixture in the center and then knead and form a bun. Wrap the dough in cling film and leave in the refrigerator for 30 minutes.

Once removed from the fr & # xEDo, stretch on a table with flour until it reaches a fine thickness and cut into squares according to the source where the lasagna is to be cooked. Boil plenty of salted water for two minutes, cut off the cooking with cold water and set aside.


Place a layer of dough in an ovenproof dish and intersperse with a layer of filling. Cover the preparation with cream or tomato sauce and add grated cheese on top.

Bake the source in a moderate heat oven for about 40 minutes or until the cheese is au gratin.

Molded bread lasagna: a quick and delicious recipe

to lasagna It is a traditional dish that can be adapted to any context. Originally from Italy, it is a very versatile type of pasta. In fact, one of the most exquisite options is the one that is made with mold bread. With a super easy preparation you don't need too many ingredients either. In addition, it is ready to taste at the table in just half an hour.

To make four portions, you have to separate the following products with their respective quantities: eight loaves of bread, bolognese sauce, mozzarella cheese, 300 grams of cooked ham and grated Parmesan cheese.

The step by step to prepare lasagna from loaf of bread

First, you will need to find a rectangular font in which to place the lasagna. There you have to put the bolognese sauce, then a layer of bread, again the sauce and the ham. Later continue with more loaf of bread plus sauce and add the mozzarella cheese.

The recipe continues with a new layer of bread, sauce and, finally, grated cheese. So that the lasagna stay uniform, you will have to press hard on the whole preparation. Finally, place in the oven and heat at an average temperature for about 20 minutes and you will be ready to serve.

Many people often eat lasagna as a side dish. That is why it can be accompanied with chicken supremes, baked meat, steaks or even Milanese.


The meat can be pork, combined, or beef only. Cook with 2-3 tablespoons of oil, salt and pepper. When it starts to cook, after about 7 minutes, add the crushed garlic and soup and let it simmer for another 10-15 minutes. If you do not have chicken soup, make a cube of soup and hot water.

After it has decreased, add the broth (you can also add sauce, eg Italian Baking sauce)

and wine. Leave it for another 2 minutes after it boils.

Bechamel sauce is made from a cube of butter, milk, flour, a pinch of rosemary and a pinch of nutmeg. Mix flour with a little milk, then thin with the rest of the milk, butter, spices. Put on medium heat and stir continuously so as not to stick to the bottom. After it starts to boil, boil for another 5 minutes to thicken more. It is divided into 3.

Put the mozzarella on the large grater and divide into 3.

The 22 × 33 cm (3 l) tray is greased with butter / oil. Put a layer of leaves, meat sauce, white sauce, cheese, layer of leaves, meat sauce, white sauce, cheese, leaves, white sauce, cheese .Put aluminum foil on top. Bake 350 ° F (medium heat) about 45 minutes. Check if the fork enters the sheet easily.

when the sheet is done, remove the foil from above to brown the sheets nicely

Be careful, lasagna sheets are of several types. Take the ones that don't need to be cooked beforehand. In case you have sheets that need to be boiled, follow the instructions on the box.

I did not exactly follow the recipe but I combined it with the recipe on the lasagna sheet: d.

Scrambled lasagna

For English version scroll down

The ultimate torment for me when it comes to cooking is lasagna, too complicated the job of boiling the sheets and soiling everything available to me in the kitchen. That's why I did it very rarely, until now when Bucataru Maniacu taught me how to turn lasagna into something not at all complicated.

250 gr boiled wild mushrooms
9 lasagna sheets
1 onion
3 cloves of garlic
fresh basil leaves
500 ml of tomato juice
salt, freshly ground pepper
extra virgin olive oil

Slice the mushrooms, cut the onion and garlic. Fry the onion and garlic in a little oil. Add the mushrooms, then salt, pepper and basil. Take the pan off the heat.
Place the lasagna sheets in the pan. Divide the mushroom composition into three and place over each row of leaves, ending with the mushrooms. Pour the tomato juice over it and put it in the oven for about 30-40 minutes. Serve hot and garnish with basil leaves.

Here & # 8217s a post that should say & # 8220How I & # 8217ve made my life easier & # 8221 & # 8230I used to dread the thought of making lasagna, but since I use this method I love making it.

250 gr mushrooms
9 lasagna sheets
1 onion
3 garlic cloves
basil leaves
500 ml tomato sauce
salt, freshly grounded black pepper
extra virgin olive oil

Slice the mushroom, cut the onion and garlic.

Arrange the lasagna sheets (three on a row) in a baking tray, devide the mushrooms in three and put on top of each layer ladanishing with the mushrooms.
Pour the tomato sauce and bake in the oven for 30-40 minutes.

Lasagna, a simple and quick recipe

Since I know myself, I try to diversify the menu of my children who are not edible at all and I say in principle not to any new food I would present to them. But in lasagna I have an ally in Garfield, who is a big fan of something like that. And maybe pass it on to them.

As usual, I am looking for an easy and healthy recipe. Here's how to make lasagna at home:

Necessary ingredients

500 g of minced beef

500 gr of pasta sauce

3 tablespoons tomato paste

half a cup of flour

How is it prepared

Turn on the oven to heat.

Chop the onion and garlic. Put oil in a pan with a thick bottom and add onion and garlic. Leave them for 2-3 minutes. Add the minced meat and leave it until it turns brown. Don't forget to stir from time to time. Add the tomato sauce and the pasta sauce. Let everything simmer for about 20 minutes, until the excess water evaporates.

Put the flour in the melted butter and mix. Leave on the heat for a while and mix well. Add the milk and mix again. Keep on the heat and stir until the texture becomes firm and homogeneous.

Grease the bottom of a bowl with a little oil.

Place the lasagna sheets on top. Make sure the entire bottom of the pot is covered.

Cover the sheets with half of the meat sauce.

Top with half the amount of cheese.

Put another layer of lasagna sheets and on top of the rest of the meat sauce and the layer of cheese.

At the end, put a layer of lasagna sheets and pour the white sauce on top.

Bake for about 40 minutes, until golden on top. It is served hot, although connoisseurs say that it is much better the next day, as the layers are much firmer.


  • Half a kilo of ground meat
  • 250 grams of presumed sliced
  • 250 grams of sliced ​​mozzarella
  • 1 can of tomato paste ready
  • 1 packet of pre-cooked lasagna of 200 grams
  • 2 cubes of meat broth
  • 2 cloves of garlic kneaded
  • 1 small chopped onion
  • Sauce, chives and oregano to taste
  • Saute oil

Mode of preparation

  1. First, in a pan, heat the oil and sauté the onion and garlic.
  2. Combine the ground meat, a cup of water and cook until well cooked
  3. Put the tomato paste ready, the oregano and about 1 liter of water.
  4. Leave for about 10 minutes, stirring occasionally, and turn off.
  5. Combine the sauce and chives and stir more
  6. Now the assembly begins! First you will line the bottom of a refractory with a bit of the juice.
  7. Alternate layers of lasagna dough, molho, slices of ham, slices of mussarela.
  8. The last litter should be the mussarela.
  9. Cover with foil and bake for about 30 minutes.
  10. In the doubt of the exact time, you will check with a fork if the dough has been well ground and the mussarela has completely melted.

Prontinho! A perfect dish for your Sunday lunch, or for any day, after all this wonder always goes well.

Lasagna: a national passion

There is no denying that lasagna is almost a national passion! Even in the name she gives water in her mouth, speaks the truth ?!

I particularly don't know who invented this wonder, but I'm grateful from the bottom of my heart, because it's my favorite dish!

And I’m sure it’s the favorite dish of many who are here!

Beyond lasagna to bolognese!

Lasagna is so wonderful that over time variations of flavors and methods of preparation have emerged. And each one is more wonderful than the other!

It has bolognese (traditional), as presumed and mussarela, four cheeses, broccoli, endive & # 8230 has even that made with eggplant instead of dough!

People, how come you don't love lasagna ?! Is there anyone you don't like ?!

Tell us in the comments if you liked this easy lasagna recipe, and if you also think that it is one of the most wonderful dishes in the world.


How do I proceed with the lasagna sheets? It boils? And on? I ate this dish at the restaurant, I really liked it, I think I could prepare it, this only after I learn how to prepare lasagna sheets ( for 6 people). If it remains for another day from this preparation can it be consumed reheated in the microwave?

If there are dry pasta sheets as they come, boil them first. If the sheets are fresh, put them in the tray, pour the sauce and soak them in the sauce!

Quick Lasagna - Recipes

First, Boil the dough for 5 minutes and set aside.

For the filling, in a saucepan with olive and butter, brown the filleted onion. When it is golden, add the spinach, season with salt and pepper, cook for a minute and add the milk and the flour little by little until you get a white sauce (add milk or flour as needed).

For the BologneseSeparately, brown the minced meat in olive oil and add the minced garlic and onion. Season with or & eacutegano, ground aj & iacute and deglaze with white wine.

When the alcohol evaporates, add the tomato puree.

For the armed, place a base of sauce in the oven dish and cover with dough.

Fill with bolognese, cooked jam and the spinach white sauce. Cover with another layer of dough.

Repeat until you reach the top and finish with sauce and grated cheese.

Bake in a medium oven for 15 minutes to au gratin.