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Ice cream is comfort food in and of itself. My ultimate favorite flavor, without hesitation, is mint chocolate chip....
Shutterstock/ Brent Hofacker
Ice cream is comfort food in and of itself. My ultimate favorite flavor, without hesitation, is mint chocolate chip. — Eva Bakes
Ingredients
- 1 Cup whole milk
- Pinch of salt
- 3/4 Cups sugar
- 5 large egg yolks
- 2 Cups heavy cream
- 1-2 Teaspoon peppermint extract
- 1 Cup mini chocolate chips
Servings4
Calories Per Serving943
Folate equivalent (total)39µg10%
Riboflavin (B2)0.4mg20.8%
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Mint Chocolate Chip Ice Cream
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.
Instructions
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl mix well. Stir in remaining ingredients.
POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
OMIT half-and-half reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container cover. Freeze 6 hours or until firm.
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.