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Sea bream with lettuce

Sea bream with lettuce


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Turn the oven to 180 degrees, then prepare an aluminum tray with olive oil, put the fish, mint leaves, rosemary, a clove of garlic, a pinch of salt.

Leave in the oven until the meat softens well, about 40 minutes at most, then prepare the lettuce, wash it, cut it, season it with salt, olive oil and lemon juice.

Place on a plate and place the sea bream, a slice of lemon and serve.



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