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Puff pastry and apple roses

Puff pastry and apple roses

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Wash the apples and cut them in half.

Remove the stalk and seeds.

Cut each half of the apple into thin slices. Put the apple slices in a bowl and add enough water to exceed them, then squeeze the lemon juice and put the apple bowl for 3 minutes in the microwave at maximum power. This prevents oxidize the apples and soften them so that you can easily work with them. Drain the apples using a sieve. On the floured table we place the sheet of dough and spread it with a rolling pin in a rectangular shape. Cut the sheet into strips about 3.5 cm wide Grease each strip with honey and sprinkle with walnuts. Place the apple slices on the edge of the dough sheet, slightly overlapping. Roll from one end to the other end of the dough. Proceed with each strip of dough separately. Grease a pan with butter and We line it with flour. We place the roses in the tray and put them in the preheated oven. Bake at 180 degrees for about 20-30 minutes. Remove the tray from the oven, let it cool and then powder the roses with powdered sugar.